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Chicken A L'Orange

Chicken A L'Orange by Henry Moline

When I was preparing the Baked Bananas A L’Orange, I thought of the great French classic Duck A L’Orange. Then I got to thinking, if there was a way to put the mid-western flair into it. Simply by replacing the duck and substituting it with chicken. As it turned out, it was quite delicious and very inexpensive as well.

1 vote
1767 views
Chicken & Rice Puffs

Chicken & Rice Puffs by Chef Smith

Great for any wedding or cocktail party

1 vote
1976 views
Asian Style Chicken Salad

Asian Style Chicken Salad by Chef Smith

2 votes
2830 views