Old Fashion Chicken Tetrazzini by J. Gino Genovesi

Chicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a delight, in my family, when my mother made this dish. I have made some changes from the original recipe, but you will delight in its taste. Legend has it that chicken Tetrazzini was created…

Roasted Spring Chicken by Cara Fernicola

Roasted Spring Chicken

Roasted spicy chicken wings with goat cheese dip by Micheline

These wings taste better than at the restaurant and are healthier. People are always surprised to find out that my chicken wings can be so delicious when roasted instead of fried. I serve them with a goat cheese dip (less fat) instead of the traditional blue cheese dip with celery and carrot sticks.

Fried Chicken Coating by Robyn Savoie

Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your pantry. It easily competes with one of the well-known chicken restaurant chains.

Potato Crusty Chicken by J. Gino Genovesi

Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.

Griiled Chicken with Marsala & Mixed Mushrooms by ShaleeDP

Try a different approach in grilling (or skillet) chicken.

Cashew Nut Masala Chicken by Navaneetham Krishnan

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Bourbon Chicken by Henry Moline

A delicious dish that can be served best with rice or couscous.

Chicken And Sambal Sandwich by Navaneetham Krishnan

The chicken patties; aromatic and scented with spring onions and coriander leaves. And the sambal; Asian spicy tangy power.

Chicken Breast Croquettes with Sherry Sauce by Syi

Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to enhance the flavor.

Sticky Lime Thai Chicken by Enda Love

Try some easy appetizers to make entertaining simple and fun for host and guests. Reusable sheets for both cooking and presentation are easy to prep and serve from oven to table. Instead of spending hours cleaning up sticky sauces, spend more time with your guests with this tasty appetizer.

Chicken Tenders by Foooooooood

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper…

Asian Style Chicken Salad by Chef Smith

Sweet and Sticky Chicken Wings by kevin

These wings are better than hot wings and more fun to eat!!