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Singapore Chili "Tandoor-Style" Chicken

Singapore Chili "Tandoor-Style" Chicken by Mihir Shah

Probably the single best dish I had in Singapore - and a dish I'd never tried before. If you don't have a tandoor oven (and I'm assuming you don't), either bbq on medium-high heat or bake in a shallow pan at 450 degrees. Hope you enjoy as much as I did!

1 vote
6005 views
Baked Sesame Chicken Bites

Baked Sesame Chicken Bites by "Cheffie Cooks"

Great Appetizer for any get together. A family favorite.

1 vote
1537 views
Chicken Cream Cheese Enchiladas

Chicken Cream Cheese Enchiladas by Maria Gross

1 vote
2870 views
Chicken & Rice Puffs

Chicken & Rice Puffs by Chef Smith

Great for any wedding or cocktail party

1 vote
1976 views
Asian Style Chicken Salad

Asian Style Chicken Salad by Chef Smith

2 votes
2830 views