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All recipes » Chicken » Labor Day
Singapore Chili "Tandoor-Style" Chicken by Mihir ShahProbably the single best dish I had in Singapore - and a dish I'd never tried before. If you don't have a tandoor oven (and I'm assuming you don't), either bbq on medium-high heat or bake in a shallow pan at 450 degrees. Hope you enjoy as much as I did! |
1 vote
6005 views
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Baked Sesame Chicken Bites by "Cheffie Cooks"Great Appetizer for any get together. A family favorite. |
1 vote
1537 views
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Chicken Cream Cheese Enchiladas by Maria Gross
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1 vote
2870 views
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Chicken & Rice Puffs by Chef SmithGreat for any wedding or cocktail party |
1 vote
1976 views
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Asian Style Chicken Salad by Chef Smith
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2 votes
2830 views
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