Chicken, Butternut Squash & Pecan Tart by Julia Ann Souders

An entree good enough for dessert. Combining the fruits of fall in a ginger pastry. Adapted from Country Living Magazine, Nov. 1998. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights…

turkish chicken wings by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

turkish chicken wings

mexican chicken pozole verde by karenrecipe

There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von Bremzen's version, a green pozole, derives much of its flavor from tangy ingredients like tomatillos, cilantro, and green chiles.

Balsamic Chicken Thighs With Red Onion by karenrecipe

Potato Crusty Chicken by J. Gino Genovesi

Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.

Drunken Style Chinese Drumsticks by Smokinhotchef

Oh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to handle especially with the kitties. The best part about it is chicken legs are like kebabs in that the meat is on a bone stick of sorts. Marinating makes these puppies extra moist and flavorful throughout. They pair well…

Chicken White Bean Florentine Soup by Denise Sherin

I make soup all year round, we love soup! I save leftovers to throw into soups. I also make huge pots of soup and give some to family and friends. I can not make a small pot of soup, I have tried it just doesn't work :)

Chinese Green Tea and Lemon Chicken by Smokinhotchef

I created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken leg quarters. The end product was a subtly flavored and citrus scented bird with lots of smoky infusion and a cacophonous blend of earthy tones. Using this tea as a marinade, helps to infuse the chicken with the boundless…

Minced Chicken & Cabbage Soup by Navaneetham Krishnan

Lovely, nice, good and delicious, either on it's own or help yourself to a plate of rice.

Caramel Baked Chicken Legs by ShaleeDP

I learned this recipe from Food.com I tried it and its good.

chili chicken by Aparna Anurag

yummy non veg Indian capsicum chicken recipe

Chicken Curry With Potatoes by Navaneetham Krishnan

Chicken pieces fried with turmeric and marshalled with spices and potatoes.

Nyonya Chicken Curry by Navaneetham Krishnan

Aromatic spicy thick creamy gravy with soft tender meat.

Roasted Chicken on the Grill by Mihir Shah

This is a beautiful dish that's big enough for a dinner party of 4 and makes for a great centerpiece over the holidays. The stuffing is optional, but I think it adds something to the presentation. It's really easy to make as well.

ChickenShawarma sandwetsh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

ChickenShawarma sandwetsh