MENU
Citrus Pepper Chicken Bacon Cheeseburgers

Citrus Pepper Chicken Bacon Cheeseburgers by Patti Fisher

Citrus Pepper Bacon Chicken Cheeseburgers because Ken loves cheeseburgers or anything with cheese and bacon. Patti wanted to make the burgers a little healthier and she loves chicken. These were super simple and full of flavor. A definite for our next camping or tailgating adventure. I think the Briggs Citrus Pepper Seasoning just…

1 vote
1555 views
Quick and Easy Chicken Apple Salad

Quick and Easy Chicken Apple Salad by Salad Foodie

When time is short this main dish salad is a cinch, and ingredients are often right in the fridge and pantry. Full of crunch and goodness, this one's perfect for summertime....or anytime. The ranges of dressing ingredients give you leeway to adjust it to your tastes.

1 vote
3028 views
Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps

Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps by Skinny Kitchen with Nancy Fox

Here’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually really healthy too! You can make the chicken salad into sandwiches or low carb lettuce wraps. Both are fantastic tasting! They have a bit…

1 vote
8970 views
Chicken with Grapes and Almonds Salad and Sandwich Filling

Chicken with Grapes and Almonds Salad and Sandwich Filling by Salad Foodie

Serve atop mixed greens as a salad, or as a sandwich filling for breads and rolls.

1 vote
7062 views
Dry Rub Hot Wings

Dry Rub Hot Wings by Malcom Reed

This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak.

1 vote
30462 views
Strawberry Chicken with Feta

Strawberry Chicken with Feta by BearNakedBaker

To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months

3 votes
4590 views
Raspberry Chicken

Raspberry Chicken by BearNakedBaker

2 votes
4445 views
Grilled Chicken Sandwich

Grilled Chicken Sandwich by BearNakedBaker

Toss the bun on the grill to lightly toast it.....

2 votes
4448 views
Fried Noodles With Shrimps & Chicken

Fried Noodles With Shrimps & Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fried Noodles With Shrimps & Chicken

1 vote
1910 views
Chinese chicken wing .Plum sauce &chili sauce

Chinese chicken wing .Plum sauce &chili sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chinese chicken wing .Plum sauce &chili sauce

1 vote
2337 views
chicken keema stuffing

chicken keema stuffing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

chicken keema stuffing

1 vote
2524 views
Ham and Chesse Quesadilla

Ham and Chesse Quesadilla by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ham and Chesse Quesadilla

1 vote
2812 views
Barbecue Chicken With A Garlicky Dressing

Barbecue Chicken With A Garlicky Dressing by Brett Ede

1 vote
1752 views
Argentinian barbecue chicken with relish

Argentinian barbecue chicken with relish by Brett Ede

1 vote
2900 views
BBQ Chicken Tacos

BBQ Chicken Tacos by Brett Ede

1 vote
2155 views