Chicken Tortilla Soup by DCMH

Angel Chicken by Deb Theisen

Chicken enchilada with a difference by Judy fraschia

This is a family dish which can go a long way, and can be adapted to feed a crowd, for instance, a funeral, but also for happier times.

CHICKEN CASSEROLE by TERRI

Tagine of Chicken with Turnips by John Spottiswood

This is a wonderful recipe we made for a large group last night. I doubled the recipe below...but provide this as guidance for a normal night's meal. Every single guest had a second helping, so I know they liked it! Pretty easy to make too.

Chicken N Stuffing With Mushroom Sauce by Nanette

A long-forgotten favorite remembered! This recipe was a 70's Go-To recipe that is quick and delicious & made in one baking dish. Most of the ingredients are pantry staples. I can't believe I haven't made this in years, but now that I found it again...it will be a regular on my kitchen table. You can use mayonnaise or sour cream. I…

Chicken Waldorf Salad by DCMH

Turkey Noodle Soup Express by sally

Thai lemon chicken and coconut milk soup by Saru

this is one steaming soup that can help alleviate flu and keep you feeling nourished. A wonderfully rich and flavorful soup it is good for body and soul!.

Boneless Chicken Skewers by ShaleeDP

Such an easy and delicious chicken recipe that I frequently cook at home.

Sticky Lime Thai Chicken by Enda Love

Try some easy appetizers to make entertaining simple and fun for host and guests. Reusable sheets for both cooking and presentation are easy to prep and serve from oven to table. Instead of spending hours cleaning up sticky sauces, spend more time with your guests with this tasty appetizer.

Chicken Katsu in Honey Glaze by John Goins

A sweet and citrusy chicken katsu! This is a tasty version of a katsu recipe with panko-crusted chicken and a perfect honey glaze. The secret to a crunchy katsu is in the panko bread crumbs. Panko is lighter, crispier and flakier than ordinary breadcrumbs. Because panko is lighter, it absorbs less oil making fried foods less heavy.…

Chicken Fingers by Natasha R Wilkins

A simple chicken dinner that the whole family will love. My family loves this mix on an old classic.

Bruce’s Kick Ass & Easy Bourbon Chicken by Bruce Richards

I tried for several years to come up with a recipe for Bourbon Chicken that was as good as that served in the restaurants that made it famous. Finally I got it! The good part is that even though it’s easy, it’s actually better than most I have found and been impressed with in the restaurants. You might want to make more than you think…

Breaded Chicken Cutlets with Bell Peppers & Hoisin by Chef Feiny www.feintastingfoods.com

I find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet and sour will ALWAYS be one of my favorites.....