Cheesy Chicken Enchiladas by Penny Hawkins

Easy and delicious.

Bourbon Chicken by sunlit2

My son loves this recipe. I can't remember where I got it from. I usually double it for leftovers.

Jenny Craigs Italian Chicken Rolls by Micheline

This delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken Kiev but with Italian flair. A serving is 253 calories, 9 grams of fat and 506 mgs of sodium.

Asian Style Chicken Salad by Chef Smith

Chicken Curry Crêpes by Micheline

An elegant, tasty chicken curry dish for a dinner party of 4. The recipe can be doubled. The crêpes can be made ahead and filled just before dinner time.

Chicken with Cantaloupe, Cucumber and Zucchini Salad by Salad Foodie

Perfect for fall garden harvests, this main dish salad is lightly dressed with lime and cilantro. It's based on a recipe from Better Homes and Gardens several years back, but I have simplified some steps and tweaked measurements a little. A pleasing and light combo of meat, fruit and vegetables. Just add crackers or a roll, and glass…

Butter Chicken by Supriya Srivastava

Other than Tandoori chicken, this is one Indian recipe that is widely liked all over the world.So, it deserved a post on my account. Specially because this is one thing that my two year old happily consumes without me running after her.

Jambalaya by Kelly Christensen

This recipe comes from SELF magazine: Hello, New Orleans! Mark Twain once said, "New Orleans food is as delicious as the less criminal forms of sin." Speaking nutritionally, meat-heavy jambalaya is a misdemeanor. But toss in chicken instead of andouille sausage and pick a leaner cut of ham — keep the shrimp, of course — and you can…

Crockpot Chicken Pot Pie Soup by Peanut Butter and Peppers

Thick hearty soup full of shredded chicken and vegetables. Taste just like chicken pot pie but without all the calories.

Chicken Enchiladas with Red Sauce by Beth Roan

Delicious chicken enchiladas

Chicken thighs wrapped in prosciutto by Easy Cook - Laka kuharica

Delicious and simple dinner that children will love.

Tex-Mex Tacos by Beth Roan

Rice, corn, chicken and some spice. Serve alone or in tortillas.

Impossibly Easy Chicken Pot Pie by Michele Hodgden

This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust

Pan-roasted Chicken by Nancy Miyasaki

This is adapted from a great Milanese recipe by one of my favorite chefs. It's comfort food that my kids love, but it's interesting enough to serve with guests. Great for lunch or dinner. Serve with the side salad linked below.

GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

GARLIC CHICKEN