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	Chinese Oyster Sauce Chicken - MY WAY by Bernard Dahilig Back in Hawaii, this dish is a staple in all local style backyard parties and EVERYONE has thier own unique spin to this revered dish that is always getting raves and some people dont even wan to share their recipe because they think its a ANCIENT CHINESE SECRET - LOL. I found a recipe online and have modified to my way of making…	1 vote 3700 views
	Butternut Squash, Apple, and Stilton Salad with Maple Vinaigrette by Colleen Mcconnell I’m generally not a big salad person. When I do eat salad as a meal, I like it to have substance. Between the roasted squash, chicken, apples, stilton, and arugula I had on hand, I thought to put together a colorful and hearty fall salad. I threw…	1 vote 4884 views
	Chicken Cordon Bleu in a Pouch by Cynthia Sperry a classic french dish revised for your camping trip.	1 vote 2985 views
	Chicken Stew by San Love to have this hot chicken stew for this weather? Then don't wait go ahead and make it.	1 vote 3964 views
	Spicy Orange Rotissere Chicken by CiCi Got home from work one evening and my son asked me to make drumsticks. He loves spicy foods as well so I decided to make his chicken a little bit different and see if he liked it. He did.	1 vote 1396 views
	Pecan Crusted Chicken by Tanya Noyes Tender juicy chicken breasts with a crunchy pecan coating.	1 vote 4144 views
	Chicken Curry Salad by Mary Frances Hart This is a loosey-goosey combination of recipes I've seen over the years. I usually just use what I have around but do try making up your own fun combinations. Great for picnics served on a croissant, in a pita or on top of greens. Prepare the size of chicken and veg based on what you are using it for.... shred small and dice…	4 votes 2 reviews 8389 views