All recipes » Chicken » 400 or fewer calories
Mother's Chicken Casserole by David St. JohnThe title says it all! |
1 vote
5702 views
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Artichoke and Sun Dried Tomato Stuffed Chicken by Deborrah Justice
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1 vote
1617 views
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BBQ honey brown sugar chicken by HarlanI made my own mix on honey BBQ chicken. |
1 vote
5653 views
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Tarragon Grilled Chicken Fillets over Salad by John SpottiswoodThis recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in SOHO, Manhattan. The flattened and then grilled chicken was absolutely delicious. Almost unbeatable. The salad was a also very tasty, though we had to add a lot of extra greens to prevent the dressing from being too heavy. I've… |
2 votes
4562 views
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Chicken Noodle Soup by Salad FoodieComfort food at its best! Hearty, flavorful and chock full of chicken - what more need a soup offer? This is a perfect amount for a small family with leftovers, but adjust the recipe to your needs. |
2 votes
2900 views
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Grilled Spicy Chicken by Elena JimenezThis chicken recipe is full of spice and flavor. |
1 vote
9816 views
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Baked Chicken Tortilla Wrap by MarelieI love Tortilla Wrap in different ways, heat and just eat without anything, enjoy it either with cheese and veggies, or be daring make a wrap with meat and spices but the best for me is this...my chicken wrap tortilla! |
1 vote
5828 views
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Cranberry Pecan Chicken Salad by Kathy Jones
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1 vote
3234 views
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Chicken Pot Pie by Beth RoanEasy chicken pot pies |
1 vote
3811 views
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Skinny Lemon Glazed Chicken, Sweet and Sassy by Skinny Kitchen with Nancy FoxThis spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating spicy food is good-for-you. It’s one of my favorite ways to make chicken! The skinny for each serving, 236 calories, 4 grams of fat and 6 Weight Watchers POINTS PLUS. It’s super fast to make and fabulously delicious! |
2 votes
6071 views
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Grilled Chicken Tikka by John SpottiswoodI adapted this recipe from Steven Raichlen's The Barbecue Bible for a super bowl party. I added paprika and cumin and made a few other small changes. It came out amazingly flavorful and tender. I hope you'll try it! |
1 vote
5951 views
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Easy Gluten Free Baked Chicken Breasts by RecipesnFoodEver single time we do a survey on the blog and ask what kinds of new recipes readers would like to see, the #1 request is always the same |
1 vote
7341 views
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Chicken with Mushroom Olive Cream Sauce by Mary JosephThe mushrooms and olives make this sauce full flavored and quite rich. This goes great over rice or pasta. |
2 votes
5604 views
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Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti) by Catherine PappasAdapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine |
3 votes
2607 views
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Jambalaya by Kelly ChristensenThis recipe comes from SELF magazine: Hello, New Orleans! Mark Twain once said, "New Orleans food is as delicious as the less criminal forms of sin." Speaking nutritionally, meat-heavy jambalaya is a misdemeanor. But toss in chicken instead of andouille sausage and pick a leaner cut of ham — keep the shrimp, of course — and you can… |
2 votes
3506 views
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