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Maccheroni al limone. Sardinia Island. by CHEFMAURIZIOSardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea… |
3 votes
7064 views
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No Bacon Mac N Cheese by Barbara FerrellWhen out of bacon and green onions, but need to get rid of that soon-to-mold cheese or have a craving, cleaning out the frig can really be worth it. If you save bacon grease, cheating by using it to saute onions can pay off in flavor. I grabbed what seemed to fit mac and cheese. What a nice surprise. I couldn't wait for lunch. |
1 vote
1800 views
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PIZZA DIP by TERRI
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1 vote
1745 views
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Classic Vegetable Cheese Pizza by Hina GujralPizza or Pittsa, what Italians called it, has bowled over the whole world with bready, cheesy and spicy flavors. The origins of Pizza can be traced back to Romans, when they baked flat bread called Focaccia(see recipe here) and called it Picea, yes you read it write Focaccia is the inspiration for Pizza. The modern day Pizza has it's… |
1 vote
2000 views
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3~Cheese Baked Tortellini and Ham by "Cheffie Cooks"A true family favorite-easy prep. and super flavorful! |
1 vote
1464 views
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Non-bake Delicious Cheesecake by BlackswanNo fanciful kitchen equipments? No Fret. This is an easy-to-do non-bake Cheesecake that requires no electrical mixer or oven. Best of all, no baking experience needed! I was inspired by my wonderful friend J, who brought a Strawberry Cheesecake to my recent BBQ party & I decided to make one to celebrate my students’ graduation. |
2 votes
3824 views
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Jarlsberg Cheese Dip by Salad FoodieA rich, tasty spread to serve with crackers, baquette bread, pita chips or veggie sticks. An indulgence for the holidays! |
2 votes
3484 views
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MACARONI AND CHEESE FOR TWO by Lillie Ann PasswaiterTHIS RECIPE IS HALF OF THE ORIGINAL AND TAKES HALF OF THE CHEDDAR CHEESE, SHREDDED. HEAT OVEN TO 375 DEGREES. COOK FOR 25 MINUTES. |
1 vote
1101 views
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Cheesy Enchilada Casserole by Culinary EnvyQuick & Easy Cheesy Enchilada Casserole takes only 5 ingredients to make this popular one-pan Amazing Mexican vegetarian dinner dish! |
1 vote
1272 views
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Home-made Pimento Cheese Spread by Karen Robertson HutchinsMy Dad love Pimento Cheese sandwiches. I was a small child and can remember him grating the cheese and making the mixture. He always asked if I would like a bite and I would always say no, Sir, thank you. Now that I am an adult, I wish I had tasted my Dad's Pimento Cheese Spread. My Dad passed away when I was 17 and a senior in… |
1 vote
231 views
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Carmelized onion Jam / Crostini by BearNakedBaker
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1 vote
4832 views
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Heavenly hot dip(revised baked jalepeno) by FromScratch SarahI took Nancy Miyasaki's Baked Jalepeno dip recipe and revised it because I cant eat mayo, and my kids wont eat chiles, or full spice jalepenos, but the base of the recipe was already wonderful!Thanks Nancy! Oh- I made cilantro flour tortillas, and then put fresh spinich down on a plate and opened a can of tomatoes with chiles in… |
1 vote
1893 views
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Parmesan Pecan Rolls by Rhodes Bake-N-ServThese delicious rolls will fly off the plate as soon as they come out of the oven. |
1 vote
1808 views
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Baked Osta N Chili Cheese Toast by Renu GuruPerfect for a quick snack,this easy Toast recipe is exciting to make and is tasty n filling.The fun part is that one can always play around with the toppings to be used.You can also make the dish non-vegetarian by putting a chicken topping instead of feta or haloumi cheese.In Our house,I put my own home made Paneer-Indian cottage… |
1 vote
1781 views
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Pao De Queijo Brazilian Cheese Rolls by Leean HarrisonThese rolls are tasty, unique in flavor, taste and texture. You can eat these any time of the day, great for breakfast, snacks, appitizers or just for the sake of it. |
1 vote
2367 views
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