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Libum from Pompei

Libum from Pompei by Easy Cook - Laka kuharica

Recipe for the ancient roman bread from Pompei.

5 votes
54654 views
Cheese & Onion Enchiladas with Tex-Mex Chili Gravy

Cheese & Onion Enchiladas with Tex-Mex Chili Gravy by Foodiewife

This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand. I’ll show you how to make this on my food blog, step-by-step. This recipe was adapted from Eating Etc. who got it from the Homesick Texan. Try it, you’ll love it!

4 votes
24999 views
Baked Jalapeno Dip

Baked Jalapeno Dip by Nancy Miyasaki

This dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes phenomenal, and is filling, you cannot beat this.

33 votes
31042 views
Panera Bread Brocolli Cheddar Soup

Panera Bread Brocolli Cheddar Soup by Recipe Kitchen

Copycat Recipe For Panera Bread Brocolli Cheddar Soup

1 vote
16944 views
Strawberry, fried goat cheese, candied walnut salad-gluten free

Strawberry, fried goat cheese, candied walnut salad-gluten free by Pam DeVault

this is a very easy salad to make, and filling..perfect for that busy night or day and in the summer too

2 votes
2834 views
Cold Crab Dip

Cold Crab Dip by Ann

The BEST crab dip I've ever had!

1 vote
8593 views
Five Star Fondue

Five Star Fondue by Chef Doug

This is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager, in Portland Oregon. I just can't stress enough how delicious this fondue is. Whether you are a fondue fan or not, you simply must try this very easy to make favorite.

1 vote
7958 views
Ricotta Gnocchi in Lemon Butter Sauce

Ricotta Gnocchi in Lemon Butter Sauce by Renu Guru

Everything tastes better with butter — even the smallest addition has the ability to make a dish truly sing. In this simple, summery recipe, ricotta and herb gnocchi is simmered until tender, tossed in a lemony butter sauce, and then finished with a small handful of finely chopped Italian parsley. Easy to prepare, this delightful…

1 vote
1216 views
White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake by Peanut Butter and Peppers

Decadent, creamy, light individual cheesecake made with white chocolate and topped with a swirl of raspberry.

1 vote
3637 views
Dreamy White Pizza

Dreamy White Pizza by Blaire H

This white pizza is delightful, and works well with whatever toppings you want. When I finally made it, I discovered it was what I always thought pizza should taste like, but never did. It works well with cheese toppings, or with anything else. We've used chicken, vegetables, beef and sausage, all with success.

1 vote
2593 views
Diploma Sandwich Rolls

Diploma Sandwich Rolls by Rhodes Bake-N-Serv

Celebrate that graduate's special day with these clever and simply perfect diploma sandwich rolls. They will earn you an A+ for sure.

1 vote
1238 views
Bacon Cheese Garlic Bread

Bacon Cheese Garlic Bread by Patti Fisher

We were invited to an early Thanksgiving potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon Cheese Garlic Bread”, oh yeah we rocked this. This was quick, easy and ooey gooey great. Jam packed with crumbled bacon, two kinds of cheese and buttery garlic… There were no leftovers,…

1 vote
1927 views
Maccheroni al limone. Sardinia Island.

Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…

3 votes
6007 views
Four Cheese Italian Macaroni

Four Cheese Italian Macaroni by Jennifer Bass

2 votes
1822 views
Carmelized onion Jam / Crostini

Carmelized onion Jam / Crostini by BearNakedBaker

1 vote
4044 views