cream cheese cupcakes or cake/with guava buttercream by maria alicea

Four Cheese Italian Macaroni by Jennifer Bass

Fried Cheese by Jennifer Bass

Oreo Cheesecake Bites by Laurie Alves

An inspired Dessert

Herbed Dip by Micheline

This is my favourite low calorie, fat free, savoury, all purpose dip. You can use it on baked potatoes or as a chip dip or as a dip for fresh vegetables.

cake RICOTTA cheese CHOCOLATE RUM by Foodessa

All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share with you a very cherished recipe my 'Nonna' made for me growing up. Granted, as I turned baker in my kitchen, I confess to having tweaked it just enough to meet with her approval. She also found that my version was slightly…

Jarlsberg Cheese Dip by Salad Foodie

A rich, tasty spread to serve with crackers, baquette bread, pita chips or veggie sticks. An indulgence for the holidays!

sweeties pies mac and cheese by Karen Lindquist

Said to be the best Mac and Cheese around!

Artichoke Heart, Cheese and Basil Appetizer by David Van Buskirk

Warm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or tortilla chips...life is good....

5-Minute Macaroni and Cheese with Tomatoes and a Panko Herb crust (Pressure Cooker Style) by Foodiewife

Pressure Cooking is something I've been doing for 15 years. I can make a meal in a fraction of the time it would take on the stove or in the oven. This recipe cooks pasta, water and spices in 5 minutes, under pressure. Using evaporated milk, after…

No Sauce Pizza by Debbie

Really flavorful and no red pizza sauce

Grilled Brie Sandwich by Debbie

It isn't your mother's grilled cheese

Jalapeno Cheese Spread by Nancy Miyasaki

This easy and flavorful cheese spread is great for parties! We served it recently as an appetizer at a Wild Game party and it was phenomenal.

Italian Cheesecake by Linda Oefelein

This recipe is an all time favorite of mine - it has been handed down for over 3 generations in my family - I've made some changes to it as time has gone by - but it is still mouth-watering and I know you will love it!

Cheddar Baked Chicken: by Evelyn Scott

Equipment Use: 20” Cast Iron Baking Pan