Calaloo Quiche by Neika

This is a very nice appetizer to eat and easily bake. NB: A richer colour may be obtained by egg glazing pastry with beaten eggs.

Cheese rolls by Saru

You will find this everywhere in Brazil, for breakfast or snack it's just full of flavour. Try this for your afternoon bake and enjoy with a nice cup of Strong coffee or Tea!

NO BAKE 8-MINUTE CHEESE CAKE by Saru

This can be made in a jiffy whenever you wish to have a simple healthy dessert.

GOLDEN CHEESE BALLS: by Saru

Yummy and perfect for any occasion.

Pao De Queijo Brazilian Cheese Rolls by Leean Harrison

These rolls are tasty, unique in flavor, taste and texture. You can eat these any time of the day, great for breakfast, snacks, appitizers or just for the sake of it.

Peach & Blue Cheese Pizza by Baking Barrister

Add a little sweet and savory fun to your summer pizzas.

Tequila Cream Cheese Dip by Eliot

Esquire magazine featured this new take on cheese dip from Chef Brian Poe. Serve it to your Super Bowl crowd. (This was printed in our local paper on the Saturday before the Bowl.)

Mattar Paneer ( Cottage cheese & green peas curry) by Manju Nair

Mattar Panner is a classic North Indian vegetarian dish. The combination of the cottage cheese and green peas in a nice creamy / tomato based gravy makes it such an irresistable dish which can be enjoyed with Roti, Rice or Naan. Usually mattar paneer is made with a tomato gravy base, but I made it a little creamier using evaporated…

Roast Tomato Spinach Artichoke Dip by misty

I've experimented with variations of some delicious dips and finally came up with one of my own. I took inspiration from a spinach artichoke dip I tried earlier this year. Also, as naughty as it tastes, it's pretty low fat for the cheesy gooey goodness that it is.

chicken & blue cheese by elena agathangelou

4-5 servings

LEMON AND GOAT CHEESE RAVIOLI by Cecelia Heer

After reading about a dish made with lemon ravioli, I was anxious to make it myself so I perused the Web for some ideas. That was much easier than perusing my 300-plus (and continuously growing) collection of cookbooks. I found a recipe for Lemon and Goat Cheese Ravioli posted on several websites from Chef Yotam Ottolenghi's…

No Bake Blueberry Cheesecake by Mademoiselleigh

Macaroni & Cheese by Embers

This recipe is from South Georgia --Enjoy!!!

Green Chilli Dip by Debra Harvick-Wright

An easy dip that goes well with butter crackers!

CHEESE STRAWS by Saru

These can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch on.It is a staple in my house during any holidays or for any kids party.