MENU
Artichoke Heart, Cheese and Basil Appetizer

Artichoke Heart, Cheese and Basil Appetizer by David Van Buskirk

Warm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or tortilla chips...life is good....

2 votes
4545 views
HERB GOAT CHEESE SANDWICH

HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

HERB GOAT CHEESE SANDWICH

2 votes
2851 views
Low Fat Pimento Cheese

Low Fat Pimento Cheese by Carolinaheartstrings

Pimento Cheese is one of my all time favorite Southern foods and I thought with a little tweaking it could be part of a healthy snack. Serve on some celery or with one of my other more healthy faves, boiled shrimp!

2 votes
11625 views
Mitch's Cheese Fondue

Mitch's Cheese Fondue by Micheline

Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers.

2 votes
12951 views
The Perfect Party Snack Food: Crunch, Cheesy Potatoes

The Perfect Party Snack Food: Crunch, Cheesy Potatoes by John Wm. Macy's CheeseSticks

Planning your next dinner party and trying to decide on the perfect party snack food? We suggest that you try this easy recipe for Crunchy, cheesy potatoes. It is the perfect recipe for a family event or even an outdoor party! It can be served as a delicious cheese snack or accompany a main meal. For more info go to…

2 votes
3517 views
LEMON AND GOAT CHEESE RAVIOLI

LEMON AND GOAT CHEESE RAVIOLI by Cecelia Heer

After reading about a dish made with lemon ravioli, I was anxious to make it myself so I perused the Web for some ideas. That was much easier than perusing my 300-plus (and continuously growing) collection of cookbooks. I found a recipe for Lemon and Goat Cheese Ravioli posted on several websites from Chef Yotam Ottolenghi's…

1 vote
1693 views
GALA CRABMEAT DIP

GALA CRABMEAT DIP by Ruby Densmore

So easy, so versatile and so good. If I’m serving this as an appetizer I heat it in the microwave and serve it with various crackers. Or, you can put this as a filling into wonton wrappers or use filo pastry and bake/fry.

1 vote
1370 views
Bleu Cheese Vinaigrette

Bleu Cheese Vinaigrette by Mack Scarborough

Makes a great wedge salad with bleu cheese crumbles and crisped bacon.

1 vote
1572 views
Easy CheeseDip

Easy CheeseDip by Shannon Sweezy

A simple way to make a cheese dip everyone will love...

1 vote
1164 views
Cheese Cake Cheese Ball

Cheese Cake Cheese Ball by Tiffany

Popular around the holidays, but always good, the Cheese Cake Cheese Ball is a sweet cheese ball.

1 vote
1589 views
My Stuffed Crust Pizza

My Stuffed Crust Pizza by Food Lover

My Stuffed Crust Pizza To see the recipe with supportive photos & tips for a perfect dough: http://julienjulia.blogspot.com/2010/06/my-stufed-crust-pizza-tips-for-great.html

1 vote
2133 views
Velveeta Salsa Dip

Velveeta Salsa Dip by Holly Laverdure

Note: This recipe can be varied by adding chopped chile peppers, Ro-Tel tomatoes instead of the salsa, a few dashes of hot sauce, or other additions. Makes about 1 quart of dip.

1 vote
1477 views
Pineapple Nut Cheese Ball

Pineapple Nut Cheese Ball by Shelly Culver

Excellent spread for crackers at a party.

1 vote
1334 views
The Original Fettuccine Alfredo

The Original Fettuccine Alfredo by Evelyn Scott

Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break as easily during tossing as fresh egg pasta does.

1 vote
1660 views
PIZZA DIP

PIZZA DIP by TERRI

1 vote
1004 views