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	Artichoke Heart, Cheese and Basil Appetizer by David Van Buskirk Warm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or tortilla chips...life is good....	2 votes 1 review 1 comment 5563 views
	Velveeta Salsa Dip by Holly Laverdure Note: This recipe can be varied by adding chopped chile peppers, Ro-Tel tomatoes instead of the salsa, a few dashes of hot sauce, or other additions. Makes about 1 quart of dip.	1 vote 1998 views