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Tonnarelli cacio e pepe

Tonnarelli cacio e pepe by Frank Fariello

Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of this dish—tonnarelli, a kind of square spaghetti made with egg pasta popular in Lazio and Abruzzo, as well parts of Molise, Puglia and Le Marche.

3 votes
6649 views
Feta Cheese

Feta Cheese by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Feta Cheese

2 votes
3190 views
No Bake Cheesecake

No Bake Cheesecake by Navaneetham Krishnan

tad bit of saltiness and creamy-sweet-sour perfection.

1 vote
4352 views
Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad

Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad by Miss Polly Motzko

Miss Polly’ Fresh Ciliengini & Cherry Tomato Salad This salad evolved the moment I saw a product I had never seen-Precious Fresh Mozzarella Cheese Ciliengini in water. I found it at Jon’s Marketplace here in CA where all great International ingredients can be found for usually half the price anywhere else. I took an 8 ounce…

1 vote
5131 views
Spicy Gorgonzola-Pine Nut-Herb Butter

Spicy Gorgonzola-Pine Nut-Herb Butter by Stacy Coltrin

This is killer on Steaks or Filet Mignon grilled outdoors.Serve on meat at room temperature. When I am not cooking I am creating wrought iron art for my e store. www.SantaFeWroughtIron.Etsy.com, this is one of the recipes I send as a thank you for folks shopping at my store. You will love the richness of the butter on your steaks.…

1 vote
1672 views
Brie, Blue and Gruyere chesse

Brie, Blue and Gruyere chesse by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Brie, Blue and Gruyere chesse

1 vote
2725 views