Southwestern Egg Rolls by David St. John

Italian Cheesecake with Lemon and Pine Nuts by Adam Janowski

This is a super easy recipe, super delightful both to look at and to eat. This cake is delicious at room temperature or after being chilled in the refrigerator. People will think you are a gourmet chef, when you just opened a box of cake mix and made a filling. As this cake bakes the cheese layer will fall to the bottom and the cake…

Brie and Strawberry Panini by Carolinaheartstrings

This month we are making all kinds of sandwich combinations. Check out Alessa’s wonderful Pineapple Mango Chicken Pita. Can you tell we love fruit here at Carolina HeartStrings and what better time of year than strawberry picking time to be creative? I used some of the wonderful strawberries I picked last weekend hanging around in…

Ginger Carrot Soup by Deborrah Justice

New York Style Cheesecake by Navaneetham Krishnan

Sponge cake for the bottom layer.

Puff pastry cheese and chives baskets by Easy Cook - Laka kuharica

Flaky puff pastry baskets with melted cheese filling are fabulous bite-sized appetizers that will dazzle your guests.

Crispy Banana Cheese Toast by MyWeekend Plan

The Crispy Banana Cheese Toast is amazingly easy to make and taste just as amazing! It’s crispy outer skin, with bursting cheesy goodness inside is so satisfying.

Lovely Springtime Asparagus Risotto by Skinny Kitchen with Nancy Fox

Risotto is one of Italy’s great culinary contributions. In Italy, risotto is often served as a first course or side dish for meat or fish. Unlike many rice dishes, risotto should be served in a warm dish and eaten immediately. It will not reheat and must be made at the last minute. If done right, risotto is so rich, creamy and…

Toasted Coconut Cheese Ball by "Cheffie Cooks"

Delicious anytime of the year, at any get together.

Slow Cooker Spinach Artichoke Dip by David St. John

Impossibly Easy Cheesecake by Dianne Bauer

This is the very best Cheesecake recipe I've ever found. It is so easy to make that I make it often It is a Betty Crocker recipe so don't know if you can post it or not

“Cheese Bouquet” Muffins by Angellove's Cooking

We could enjoy our Cheese Bouquet Muffins for breakfast or serve them with a soup or salad for a light lunch.

Strawberry Cheesecake Mousse by Padma Priya Manikam

Love eating cheesecake, but hate to dig in all the way to the biscuit base or ever find yourself complaining that there is too much cake but less of the cheese? Fret not, as these fuss-free delights is your answer!

Parmesan Pecan Rolls by Rhodes Bake-N-Serv

These delicious rolls will fly off the plate as soon as they come out of the oven.