Strawberry Ice Cream by Carolinaheartstrings

I picked strawberries this weekend and ended up with two big flats of them. My mind was reeling with the endless possibilities of what to make after I had eaten my fill of just plain wonderful strawberries. I decided that the first thing I was going to make was a quick batch of ice cream and this particular recipe was so easy and…

Strawberry Chicken Sandwich by Carolinaheartstrings

Last summer I started adding fruit to sandwiches and with May being strawberry month it seemed like a good time to create a sandwich that had a touch of strawberry flavor and color!

Strawberry Yogurt Pops by Carolinaheartstrings

Strawberry time is upon us and this month Alessa and I are making all kinds of yummy treats using this favorite fruit. This sweet treat is a favorite at my house and uses Greek yogurt and very little sugar so it is a healthy treat too!

Chocolate Dipped Cranberry Cookies by Robyn Savoie

Cranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor.

Cranberries with Jezebel Sauce by Amos Miller

If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it because it is sweet & spicy and just tangy enough. A great condiment. I've modified Gail's recipe a tad and share it with you. Cranberries will no longer be a Thanksgiving side dish. This…

Cranberry Fluff by Robyn Savoie

"No apples or pineapple here." Every Thanksgiving and Christmas my mother would make this recipe.

Healthy Energy Foods by Rany

Have you seen and noticed Some people eat less but are more energetic. The secret is in the foods they consume. If you are looking for some healthy energy foods then read this article to discover the best healthy energy foods.

Tahini, Dates and Goji berry Truffles by Meera Nalavadi

The Cran-Banana Smoothie by Nicole Cormier, RD

Pull out your blender and get ready to blend it up! There are an abundance of ingredients that will awaken your taste buds, but will also rejuvenate your cells, organs and muscles at the same time. So, read on to find out what are the best foods to add to your blender! This week, I enjoyed a smoothie for breakfast after an hour walk…

The Texas Two Step Burger by Patti Fisher

We were cooking at the Murrietta Farmer's market a few weeks ago and ran out of hamburger buns. I told the boys that I had Texas toast if they wanted to try a burger on that. To make a long story short we blazed through 2 loaves of toast. I think they liked it a bit… So, I got to thinking, a painful process on the best of days. How…

Strawberry Smoothie by Blaire H

A strawberry smoothie, not as sweet as the store/shop purchased ones. Easy to make. We think it could better with added chocolate, in bits/small quantity. What do you think? The xylitol adds 10 calories, 4 carbs per serving. The protein powder adds 40 calories, 8g protein, and 3 carbohydrates per serving.

Sweet Red Cabernet Cranberry Sauce by Butters

Cranberry sauce that utilizes my favorite wine!

Summer Angle Food Cake by Love2cook

This recipe has been made by my family. I always would love when school got out because my gram and I would make this cake. This has always been a part of my family and hope you will enjoy it as well.

Gingered Beet and Berry Salad by Linda Simon

This is intense. Intense flavor- sweet and spicy. A cool salad with a hit of hot ginger. Intense color- red beets and red raspberries. Intense texture- crunchy grated raw roots. Garden fresh. Beets, beets, beets. I ask myself, “What new can we do with the beets, just pulled from the garden?” Blue cheese, goat…

Cranberry Waldorf Salad by Debra Parsons

When growing up, my family and I used to go to a restaurant that had this on their salad bar--and for me, it was one of those "I can't stop eating it" items.