All recipes » Berries
Cherries Jubilee for Adults by Barbara FerrellI made this about 4 decades ago and have never found a comparable one since. I thought I got it from "Joy of Cooking," but it isn't in the edition I now have. I've recreated it. I have a Lapin Cherry tree and had to find something to do with the 8 1/2 gallon crop this year. As I said I have Lapin Cherries, however, Bings are the ones… |
1 vote
2127 views
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Maria's Blueberry crumbly stuff by Marla NicholsSoft, crumbly coffee cake made with blueberries and cinnamon. Perfect for a lazy morning brunch or a late night snack. |
1 vote
2482 views
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Gingered Beet and Berry Salad by Linda SimonThis is intense. Intense flavor- sweet and spicy. A cool salad with a hit of hot ginger. Intense color- red beets and red raspberries. Intense texture- crunchy grated raw roots. Garden fresh. Beets, beets, beets. I ask myself, “What new can we do with the beets, just pulled from the garden?” Blue cheese, goat… |
1 vote
2151 views
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Cherry Blueberry Oat Muffins by Beth RoanA delicious berry muffin filled with oats. |
1 vote
1811 views
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Strawberry and cream cheese ice cream by Easy Cook - Laka kuharicaSmooth and creamy homemade frozen delight |
1 vote
2371 views
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Ina Garten Strawberries with Balsamic Vinegar by Gretchen WasniewskiDelicious Summer Dessert |
1 vote
4827 views
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Strawberry Jicama Salsa by Bob VincentThis is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with grilled Mojo chicken breasts and baked plantains. It is quick and easy to make. Refrigerate for a couple of hours so the flavors can meld. |
1 vote
2812 views
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Fruit Cobbler by MaryIt is a easy to make no fail dessert and a big hit with the guys of all ages! Goes great with Vanilla Ice Cream. |
1 vote
2341 views
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Lemon Blueberry Bars by Jodi Taylor & Patricia PetersonWonderful cream cheese bars with a hint of lemon. A must try. |
1 vote
3650 views
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Cranberry Pudding Dessert by Tracy LawsonThis dessert is one that isn't too sweet, the nice balance between the tartness of the cranberries and the nice even sweetness of the vanilla sauce is like heaven - and it's a great way to use the cranberries that might be hanging around in the fridge after the holidays! |
2 votes
2133 views
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Homemade Cranberry Sauce by Skinny Kitchen with Nancy FoxCranberry sauce adds a splash of vibrant ruby color to your meal. It’s that hint of bright flavor that makes everything else on the plate taste even better. This homemade recipe is both sweet and tart. Once you make this fresh cranberry sauce, you’ll never feel the same about canned. Quick and easy to prepare, requiring just a few… |
2 votes
6195 views
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Spiced Cranberry Sauce by AimeePerfect for Thanksgiving or Christmas, you can make this the day before and have one less thing to worry about on the big day. It's so simple you'll never buy store-bought cranberry sauce again! |
1 vote
2700 views
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Halloween Spider Cupcakes by Guilt Free Cuisine by FergyhunHealthy oatmeal berry muffins double up as cupcakes for Halloween! |
1 vote
6829 views
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Blueberry Zucchini bread by Melinda WinnerSo moist and so very good 8 mini loafs or one large loaf |
2 votes
3555 views
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Very Berry Fool by Amy Gibson and Janesse BakerThis recipe came about a couple of weekends ago when we had some friends over for dinner. I wanted to make a new dessert, something summery. I found a version of this Fool on line and thought it looked to good to pass up. Cool, creamy and light - perfect for summer. It's even pretty to look at. It's sure to become one of your… |
1 vote
4121 views
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