Strawberry-Blueberry Shortcake by Kelsey Martin

This red, white and blue shortcake is perfect for July 4th!

Strawberry Pie by Aspen Lee-Moulden

I've made this pie every summer since I was 10. The crust is a little salty which is a nice accompaniment to the sweet strawberries. Everyone loves it. Fresh, ripe strawberries are a must.

Twisted Butter’s Blueberry Goat Cheese Pie by Lauren Bishop

Chef Jane Johnson uses Twisted Cinnamon, Honey & Brown Sugar Butter to make this mouth-watering Blueberry Goat Cheese Pie. This is the perfect dessert for Thanksgiving if you are looking for an alternative to pumpkin pie.

Chocolate Dipped Cranberry Cookies by Robyn Savoie

Cranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor.

Handpicked Blackberry and Peach Pie by Prachi

I found blackberries in my backyard growing in jungle :) :) Felt like so lucky to have a great fruit growing in my backyard and I can have it for free of cost. !! So Thought of making blackberry pie and for a change added a peach in it. :) Amazingly Delicious and yummy.!!!

Baked Cranberry Sauce by Rob Young

I think my Mom clipped this out of the NYTimes about 20 years ago. I started bringing it to Thanksgivings in College and it has been a tradition ever since. Baked cranberries offer a delicious flavor and fragrance.

Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo

These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there.

Cranberry Pecan Pie by Now We're Cooking!

This is a Thanksgiving-ish recipe I got from a high school classmate this past fall...

Quick Cranberry, Cherry Pie by feedfern

Way too fast, fun and easy. Kids can almost make this by themselves. (Be careful with any sharp can edges, hot ovens or plastic bags.)

Sugared Black Raspberry Tea Cookies by Evelyn Scott

Pound Cake Dessert Bowls, Red, White, and Blue by Doctor Jo

Pound Cake Bowls, Red, White, and Blue, are a delicious addition to a 4th of July celebration or summer picnic. The pound cake is baked into the shape of a bowl, heaped high with fresh ripe berries and topped with whipped cream.