Blueberry Sour Cream Coffeecake by David St. John

Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo

These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there.

BLUEBERRY BUNDT CAKE by TERRI

Blueberry Spoon Bread by Kyle Dalakas

Good old southern style spoon bread with a twist! Moist, delicious and loaded with blueberries; this can be a side dish, a dessert or breakfast!

Suprise Cheesecake by viper

Lemon Blueberry Quick Bread by David St. John

Strawberry Scones with White Chocolate Drizzle by Homemade & Yummy

Flaky tender scones, loaded with strawberries and drizzled with white chocolate. Perfect for tea time, coffee break or a great item on your brunch menu.

Chocolate Dipped Cranberry Cookies by Robyn Savoie

Cranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor.

Blueberry-Rhubarb Pie by Robyn Savoie

Here's a combination sure to please, blueberries and rhubarb!

Triple Cranberry-Walnut Quick Bread by Robyn Savoie

Perfect for an autumn coffee break, this tart and nutty bread is great with cream cheese.

Life of Pie-Crostata Di Marmellata -Daring Bakers by Sucre Spice

Crostate also known as "open faced sandwich"are a traditional Italian sweet treat, most often filled with jam, preserved or fresh fruit, or nut-based fillings such as almond or hazelnut paste, or they can be filled with pastry cream, citrus curd or numerous other delights.

Cornmeal piñon Shortcake with Huckleberries by James Buel

Banana-Blueberry Buttermilk Bread by Renee Bryant

Buttermilk moistens baked goods and allows you to cut back on butter or oils. It also adds a slight tanginess to the bananas and blueberries. This recipe is easy to make and is a healthier substitute for higher sugar and fat you typically have in non-yeast bread recipes. Make ahead tip: Wrap and store at room temperature for up…

Maria's Blueberry crumbly stuff by Marla Nichols

Soft, crumbly coffee cake made with blueberries and cinnamon. Perfect for a lazy morning brunch or a late night snack.

Cherry Blueberry Oat Muffins by Beth Roan

A delicious berry muffin filled with oats.