Lemon Blueberry Quick Bread by David St. John

Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo

These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there.

Banana-Blueberry Buttermilk Bread by Renee Bryant

Buttermilk moistens baked goods and allows you to cut back on butter or oils. It also adds a slight tanginess to the bananas and blueberries. This recipe is easy to make and is a healthier substitute for higher sugar and fat you typically have in non-yeast bread recipes. Make ahead tip: Wrap and store at room temperature for up…

BLUEBERRY BUNDT CAKE by TERRI

Mixed Berry Cobbler by Kyla

Delicious and low fat!

Suprise Cheesecake by viper

Sugared Black Raspberry Tea Cookies by Evelyn Scott