Triple Cranberry-Walnut Quick Bread by Robyn Savoie

Perfect for an autumn coffee break, this tart and nutty bread is great with cream cheese.

Halloween Spider Cupcakes by Guilt Free Cuisine by Fergyhun

Healthy oatmeal berry muffins double up as cupcakes for Halloween!

Grammy's Blueberry Muffins by notmuchavacook

Moist, flavorful - the molasses adds a nice rich taste - these are great and even I can make them!

Cherry Blueberry Oat Muffins by Beth Roan

A delicious berry muffin filled with oats.

Eggless - Wild Blueberry & Oatmeal Muffin by A2Z Healthy Vegetarian Cuisine

Know What you Eat: Wild Blueberries may be small but they pack a healthy punch! Sweet, tangy and intensely blue, Wild Blueberries are rich in phyto nutrients — antioxidants such as anthocyanin, as well as anti-inflammatories. These natural substances, found in fruits and vegetables, are believed to protect against disease and promote…

Very Berry Starwberry Muffins by Sania Imam

Its a tale of Valentines Day this year. My husband isn’t a big fan of celebrating such ‘western’ events and hence the day passed pretty much like any other day, except that I was really bored that day since I didn’t have any cooking or any other chore to do. So I thought of going through some recipes online. Suddenly it hit me that my…

Lemon Blueberry Quick Bread by David St. John

Banana-Blueberry Buttermilk Bread by Renee Bryant

Buttermilk moistens baked goods and allows you to cut back on butter or oils. It also adds a slight tanginess to the bananas and blueberries. This recipe is easy to make and is a healthier substitute for higher sugar and fat you typically have in non-yeast bread recipes. Make ahead tip: Wrap and store at room temperature for up…

Sugared Black Raspberry Tea Cookies by Evelyn Scott