Cornmeal piñon Shortcake with Huckleberries by James Buel

Blueberry Zucchini bread by Melinda Winner

So moist and so very good 8 mini loafs or one large loaf

Blueberry Lemon Tart by Chef Lia Soscia

This is a simple tart made with a sweet pie crust and a blueberry filling with a splash of lemon zest.

Summer Berry Tart by Melinda Winner

Perfect for any party or dessert! The taste is bursting with fresh berry flavor!

Open-Faced Fresh Blueberry Pie by Rose Levy Beranbaum

In this pie, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight blue with overtones of purple. The filling is then spooned into a prebaked crust. If you've made the crust ahead, this pie comes together in minutes. By dessert time,…