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Cranberry Yogurt Relish

Cranberry Yogurt Relish by Connie Mcmillan

A delicious relish that has combination of tartness and sweetness which is perfect for any get together holiday gatherings.

92 votes
18257 views
Cranberry Torte

Cranberry Torte by Salad Foodie

An elegant dessert recipe that makes a showy finale to the holiday meal. It’s a make-ahead and freeze recipe, which will simplify matters on the day you’ll use it. When it’s time for dessert, remove from freezer, add the glaze and serve. A stand mixer works best to whip the filling if available: be sure bowl and beaters are clean and…

3 votes
11190 views
Homemade Cranberry Sauce

Homemade Cranberry Sauce by Skinny Kitchen with Nancy Fox

Cranberry sauce adds a splash of vibrant ruby color to your meal. It’s that hint of bright flavor that makes everything else on the plate taste even better. This homemade recipe is both sweet and tart. Once you make this fresh cranberry sauce, you’ll never feel the same about canned. Quick and easy to prepare, requiring just a few…

2 votes
4723 views
Biggest Loser Mixed Berry Smoothie

Biggest Loser Mixed Berry Smoothie by Recipe Kitchen

A Delicious And Healthy Biggest Loser Mixed Berry Smoothie Recipe To Get The Day Started.

4 votes
11541 views
Red White & Blue Berry Trifle

Red White & Blue Berry Trifle by Salad Foodie

Red White & Blue Berry Trifle is a jaw-dropping beauty to serve for July Fourth, flag day or any flag-flying holiday! The patriotic layers of whipped cream, pudding, angel food cake and berries provide a conversation-piece dessert that guests will enjoy admiring as much as eating! This recipe lists the ingredients needed and basic…

1 vote
4164 views
Cran-Orange Muffins

Cran-Orange Muffins by J. Gino Genovesi

Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with coffee or such and will bring a smile to those who are enjoying them. The muffins are easy and quick to make. No fuss no muss I say. The combination of cranberries and orange leaves a…

1 vote
9290 views
Halloween Spider Cupcakes

Halloween Spider Cupcakes by Guilt Free Cuisine by Fergyhun

Healthy oatmeal berry muffins double up as cupcakes for Halloween!

1 vote
5242 views
Blueberry Spoon Bread

Blueberry Spoon Bread by Kyle Dalakas

Good old southern style spoon bread with a twist! Moist, delicious and loaded with blueberries; this can be a side dish, a dessert or breakfast!

1 vote
1054 views
Triple Cranberry-Walnut Quick Bread

Triple Cranberry-Walnut Quick Bread by Robyn Savoie

Perfect for an autumn coffee break, this tart and nutty bread is great with cream cheese.

1 vote
2459 views
Blueberry Sugar Muffins

Blueberry Sugar Muffins by Joy

Blueberry muffin topped with sugar.

4 votes
6451 views
Lemon Blueberry Muffins

Lemon Blueberry Muffins by Penny Hawkins

Two great flavors that were just made for each other come together in these tasty muffins.

2 votes
3496 views
Blueberry-Rhubarb Pie

Blueberry-Rhubarb Pie by Robyn Savoie

Here's a combination sure to please, blueberries and rhubarb!

1 vote
3351 views
Healthy Blueberry Pancakes

Healthy Blueberry Pancakes by RecipeKing

Healthy Blueberry Pancakes is an easy and quick recipe for light and fluffy pancakes for a delicious breakfast or brunch. This is also a healthy low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy and Weight Watchers (4) PointsPlus per serving recipe.

1 vote
1342 views
Cranberry Pudding Dessert

Cranberry Pudding Dessert by Tracy Lawson

This dessert is one that isn't too sweet, the nice balance between the tartness of the cranberries and the nice even sweetness of the vanilla sauce is like heaven - and it's a great way to use the cranberries that might be hanging around in the fridge after the holidays!

2 votes
1400 views
Strawberry Jicama Salsa

Strawberry Jicama Salsa by Bob Vincent

This is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with grilled Mojo chicken breasts and baked plantains. It is quick and easy to make. Refrigerate for a couple of hours so the flavors can meld.

1 vote
2223 views