All recipes » Beef » 600 or more calories

	Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called…	5 votes 4 reviews 7 comments 58860 views
	Fast and Easy Corned Beef Pinoy Style by ShaleeDP If you want a tasty and filling meal that costs less, this is it.	1 vote 4334 views
	Maryland Pot Roast by myra byanka I made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale.	1 vote 3382 views
	Courtni's Kickin' Chili by Courtni Drew The easy one.... Great chili that can be used for chili with rice, frito pies, etc etc (the list goes on). This is my fiance's favortie dish of mine. I have a chili-from-scratch recipe that I will post later, this one is for a quick and delicious meal for those short on time.	1 vote 1568 views