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Romanian Mititei (Little Sausages)

Romanian Mititei (Little Sausages) by Teodora Pogonat

This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and the name literally means "little ones". They taste really well grilled, but can also be pan fried and pair well with homemade fries or a tomato/cucumber salad. Traditionally they are enjoyed with mustard, a roll of bread and…

1 vote
8430 views
Pea Soup with Stew Beef

Pea Soup with Stew Beef by Judy Fisher

This is a modification of Parker's Pea Soup from Ina Garten using stew beef. My family loves this on a cool evening in Fall and Winter. Serve with crusty bread or challah and a salad. Definite comfort food. This recipe can be vegetarian using water instead of stock and leaving out the stew beef.

1 vote
2931 views
Gluten Free Moroccan Meatloaf

Gluten Free Moroccan Meatloaf by Gluten Free Chefery

Meatloaf with a kick! You're going to love it!

1 vote
2812 views
Shepherd's Pie

Shepherd's Pie by Anglyn1

A nice one dish meal

1 vote
1764 views