All recipes » Beef
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Philly Chesesteak Quesadillasamazing |
4 votes
11861 views
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Bread Crumb & Panko Oven Fried Burgers!!These burgers or sure to be a hit! Enjoy with Love, Catherine |
5 votes
5106 views
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Terrific Ground Beef StroganoffLearn to make a flavorful, creamy ground beef stroganoff. |
4 votes
13337 views
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Stuffed Cabbage ( Golabki)A Polish dish consisting of ground meat and rice mixture wrapped in boiled cabbage leaves and then topped with a tomato sauce and baked in the oven |
4 votes
10748 views
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Georgian Beef and Potato StewThis is a delicious, extremely flavorful beef stew. Serve it over steamed bulgar, steamed rice, or with warm flat bread. Your whole family will love it and your home will smell great for hours! The Georgian name is (სოუსი). Don't ask me how to pronounce it! |
4 votes
32765 views
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Flank Steak Marinated Asian-StyleThis was really simple and the steak came out incredibly tender. We bought a good quality flank steak - which helped. But I think that the marinading process may also have helped tenderize the meat. |
4 votes
5814 views
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Beef Tenderloin Steaks with Fontina FondutaIn Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the summer and cave-aged in hay and clay until November. Imported Fontina cheese makes a fine substitute. INGREDIEN |
4 votes
10449 views
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Spicy Beef KababsThis yummy dish can be served as an appetizer or a main dish with rice. |
4 votes
15156 views
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Flank Steak with Special Sauce!This is a simple marinade that combines some ingredients you wouldn't normally combine. It's a Japanese-French concoction that is sure to put a smile on your face! |
4 votes
5909 views
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Braised Beef Short RibsWe have a couple of recipes for short ribs, and this is probably the most traditional. It has a rich beef flavor and the meat falls off the bones. If the choice is available, we normally use English style short ribs instead of Korean short ribs (also called flanken-style) because the English shortribs are usually cheaper and it… |
4 votes
5873 views
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Greek Beef StewThis is a delicious ethnic variation on classic beef stew. I think the cinnamon gives it a unique and delicious flavor. Adults and kids we have served this to both loved it. I adapted this from Mark Bittman's How to Cook Everything. |
4 votes
5412 views
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Hungarian Goulash (Gulyasleves)Great for a cold winter day. Very comforting. |
4 votes
10842 views
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Sliced Seared Steak (Tagliata di Manzo)Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and garlic cloves. Amazing - you can make it for guests - and requires almost no preparation. Lightly smash the garlic cloves and the peels will come off easily. Add a salad or vegetable or potato dish on the side. |
4 votes
15744 views
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E-Z TX BBQMy friend, maribeth, wants to surprise Joe with a barbeque this weekend and asked if I had a simple, really tasty recipe to share. OK. This is a Texas recipe that I have pulled out of my Wranger PBRs on many occasions and produced on relatively short notice - and there is usually absolutely none left by party's end. This is not… |
4 votes
5329 views
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Dad’s Tavern ChiliAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This was before the era of food safety regulation and inspection - I just made it in our home kitchen!) Dad had taught me how to make his chili, and everyone agreed it was in a class of its… |
4 votes
21691 views
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