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Taco Pie

Taco Pie by Glenn

Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.

57 votes
350225 views
Beef Stew

Beef Stew by Nancy Miyasaki

The beef stew is a very good traditional beef stew. If you are craving the beef stew your grandmother used to make, then this will definitely hit the spot Classic comfort food for a cold day!

6 votes
11887 views
Dad’s Tavern Chili

Dad’s Tavern Chili by Salad Foodie

As an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This was before the era of food safety regulation and inspection - I just made it in our home kitchen!) Dad had taught me how to make his chili, and everyone agreed it was in a class of its…

4 votes
21691 views
Ed's Chicago Cocoa Chili ( aka Chocolate Chili )

Ed's Chicago Cocoa Chili ( aka Chocolate Chili ) by Edward Heller

I like cooking and I love chili and chocolate, so if there was any way I could combine the three, I was gonna do it. So here is my quite excellent balance of sweet, sour, salty and spicy, which I hope you will enjoy as well. (This recipe has been on recipezaar-dot-com since 2002, where 50 people have posted reviews of my chili…

3 votes
11364 views
Yamburger Pie

Yamburger Pie by Carol Houseworth

I created this on a whim and found out my whole family likes (loves?) it.

3 votes
2608 views
Beef & Bacon Meatballs with Mushroom Pasta Sauce

Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie

Sometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with bacon! Preparation time is reduced by using pre-sliced mushrooms and prepared sauce.

3 votes
4786 views
Sausage and Pinto Bean Cornbread Casserole

Sausage and Pinto Bean Cornbread Casserole by Emily Grace

This is a recipe my father and I created, which was inspired by Southern Living's Chicken and Black Bean Casserole.This casserole is SO delicious-- and hard to mess up!

3 votes
4999 views
Tourtière du Québec (Quebec meat pie)

Tourtière du Québec (Quebec meat pie) by Micheline

A typical, traditional Quebec meat pie, served mostly during the Holiday Season.

3 votes
7667 views
Carol's Chili

Carol's Chili by Carol Houseworth

The Best Chili Recipe though I may be prejudiced!

3 votes
4595 views
Skinny Irish Pub Beef Stew for St. Patrick’s Day

Skinny Irish Pub Beef Stew for St. Patrick’s Day by Skinny Kitchen with Nancy Fox

This peasant style stew is so hearty and perfect to make for St. Patrick’s Day. I’ve made a skinny version by using lean beef, carrots, onions and potatoes but also adding sweet potatoes. These potatoes add a lovely natural sweetness to this savory stew. Plus, adding Guinness beer and beef stock creates an amazing and delicious base.…

2 votes
12245 views
Sir Cedric

Sir Cedric by Glenn

A quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite

2 votes
7323 views
Meat-filled Dinner Pastries

Meat-filled Dinner Pastries by Wendi Taylor

Delicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree pastries. To make appetizers, divide the dough into smaller portions in step two (makes 12 - 18 appetizers).

2 votes
11994 views
Swiss Style Cube Steak

Swiss Style Cube Steak by Denise Sherin

When we were kids Mom made this for us all the time. It was a cheap dinner that went a long way served over rice. I had forgotten about it till she came across the recipe and made it again. It brought back lots of memories. I asked where she got the recipe, turns out it was off the back of a minute rice box in the 70's. Now I'm…

2 votes
9471 views
Jamaican "Beef" Patties

Jamaican "Beef" Patties by Kiki Thompson

Coming from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef Patties. These are kind of similar to Mexican empinadas, but spicy I was kind of skeptical at first, but you can not tell the difference…it’s all about the seasoning when it comes down…

2 votes
9588 views