All recipes » Beef » Spring
Baked Beef Olives) by Nazzareno Casha
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1 vote
2976 views
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Stuffed Double Cheese Bacon Burgers by Patti FisherKen made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for recipes. We had been talking about stuffed burgers for awhile and these were so good. Patti stuffed them with our cold smoked mozzarella, then topped the burgers with bacon squares and smoked cheddar. Perfect. There aren’t a… |
1 vote
1971 views
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BEEF STROGANOFF by JaneVery tasty, with a bit of zing. Not your typical Stroganoff. Serve over wide buttered noodles with side grilled asparagus, and spring greens salad.Credits to The Silver Palate Cookbook. Worthy of serving to guests, with salad and appetizer. everyday dish. Easy on the Worcestershire and mustard. Can be overpowering. Ground beef… |
1 vote
2388 views
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Chicken Fried Steak by norah lucusA very unique twist on a southern staple!! It takes a bit of work, but the rewards are quite worth it. Enjoy. |
2 votes
4829 views
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Grilled Turf w/Gorgonzola and Apricot Jam by SmokinhotchefGrilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory sauce and Gorgonzola finish off the taste-bud orgy that is this easy and delicious main course. Indulgent, but worth every bite. |
1 vote
1692 views
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Pastrami Subs by Patti FisherPastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef brisket and did a heavy pepper crust then smoked it for 6 hours. When you smoke corned beef you’re making Pastrami and it’s good just on your plate or thin sliced for subs. Patti likes to… |
1 vote
1777 views
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Indian Tacos by Ruth StalkerA Great change from the normal Corn or flour flat tortilla, or hard shells or the more popular taco bowl. This is a Flat Bread used by Native Americans for centuries and Copied by the Mexicans. Usually found in Oklahoma and Mexico until Native Americans Migrated North and Even to the UK. |
1 vote
1867 views
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Sausage Cheddar Balls by Chef Smith
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1 vote
2201 views
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Rueben Casserole (Slow Cooker) by GlennI love Rueben sandwiches. I would eat them hourly if I could. So why not a Rueben casserole? It turned out fantastic. The taste is nearly identical to the sandwich and no greasy fingers. This has become a thing now. |
1 vote
177 views
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Korean Style Beef Tacos by Culinary EnvyKorean Style Beef Tacos are the most tasty, tender, sweet and sour healthy tacos you can make for your family. |
1 vote
1536 views
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