Taco Pie by Glenn

Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.

Steak Tacos by Jeremy Cheng

Sir Cedric by Glenn

A quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite

Hala Kahiki Chili - Pineapple Chili by Denise Sherin

Hala Kahiki means Pineapple, this is a tropical pineapple chili. It's a nice change from regular chili. It sweet and tangy. My son still eats it with tortilla chips but King's Hawaiian sweet rolls are nice with this recipe.

Texas Chili (without beans) by Stan Jenkins

This is a Texas style chili without beans. However, you can add any beans that you like. You can garnish with shredded cheese, diced onions or whole chili peppers.

Firehouse Hamburger Barbecue by Glenn

Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1.

Cuban Picadillo Taco with Refried Black Beans and Avocado Mash by Cuban Cuisine

What makes a taco Cuban? Try filling your tortilla shells with Cuban Picadillo, topped with refried black beans and mashed avocado....mmmm

Cilantro Lime Beef Satay by Robyn Medlin

Everyone knows I really like making skewers. I mean, who doesn’t love meat on a stick? Well, the word satay is an Asian way of saying “meat on a stick”. This recipe combines all my favorite ingredients- lime juice, cilantro, jalapenos- I guarantee this will make it to your top 5 marinades once you make it. Yes its that good. The…

Cuban Picadillo by Cuban Cuisine

This is a savoury...and sweet twist on your usual beef mince.

Ed's Chicago Cocoa Chili ( aka Chocolate Chili ) by Edward Heller

I like cooking and I love chili and chocolate, so if there was any way I could combine the three, I was gonna do it. So here is my quite excellent balance of sweet, sour, salty and spicy, which I hope you will enjoy as well. (This recipe has been on recipezaar-dot-com since 2002, where 50 people have posted reviews of my chili…

Sloppy Sloppy Joes by Shawna Hill

These get really sloppy, but taste really good. The aroma brings everyone running to the table long before it is finished cooking.

Romanian Mititei (Little Sausages) by Teodora Pogonat

This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and the name literally means "little ones". They taste really well grilled, but can also be pan fried and pair well with homemade fries or a tomato/cucumber salad. Traditionally they are enjoyed with mustard, a roll of bread and…