All recipes » Beef » Cinco de Mayo
Bacon Wrapped Stuffed Burger Dogs by Patti FisherSometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our new “Date Night Doins BBQ for Two” web site. (Almost 2 years old) This had everything we liked in a bacon cheeseburger, but with a fun twist. Ken put the cheese inside the burger, shaped it like a hot dog and wrapped it in… |
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Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFour seasons pizza |
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char grilled beef tenderloin with teriyaki sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYchar grilled beef tenderloin with teriyaki sauce |
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Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBeef Burger |
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Skinny Steak Fajitas by Skinny Kitchen with Nancy FoxIf you’re looking for a simple and delicious recipe for fajitas, your search is over. I’m using lean flank steak and broiling the steak first, before cooking with seasonings, peppers and onions. The meat is so flavorful cooked this way! It’s so much fun to let everyone customize their own. Each steak fajita has 200 calories, 7 grams… |
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satay marintion by CHEF ASHRAF ABD ALEEM ELKHARBOTLYsatay marintion |
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barbeque stake with butter onion by CHEF ASHRAF ABD ALEEM ELKHARBOTLYbarbeque stake with butter onion |
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Beef or Chicken burger with choice of Swiss cheese by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBeef or Chicken burger with choice of Swiss cheese |
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Grilled US beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled US beef tenderloin |
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Grilled US beef tenderloin……… by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled US beef tenderloin……… |
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pepper charred rib eye tomatoes chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYpepper charred rib eye tomatoes chutney |
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U.S. Filet Steak by CHEF ASHRAF ABD ALEEM ELKHARBOTLYU.S. Filet Steak |
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grill beef tenderloin with teriyaki sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYgrill beef tenderloin with teriyaki sauce |
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Italian Sausage Mac & Cheese by Patti FisherIt’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used Ken’s favorite hot Italian sausage along with lots of his cold smoked cheddar and Patti insisted on fresh broccoli to keep it healthy. Being it was 101 here today we were more than happy to… |
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mixed grilled meats with oriental rice &vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLYmixed grilled meats with oriental rice &vegetables |
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