All recipes » Beef » Cinco de Mayo
Poor Man’s Burnt Ends and Tips by Patti FisherOur “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be very expensive. But, as Larry Wolfe showed us you can use chuck roast. Patti got me an 8 pound Chuckie for around $21. That’s a lot of good meat for the smoker. Patti and I have set one night a… |
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Young Mens Business League Secret Recipe Chocolate Beer Chili by GlennThe Young Men's Business League of Lititz Pennsylvania enters this chili in the annual Fire and Ice Chili Cookoff. Please don't pass it on it's a secret. To make the low-calorie version substitute a light beer for the stout and eat it only when drunk… |
1 vote
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Cincinnati chili by MichelineA savory chili you can serve by itself with fresh baked bread or on top of spaghetti for a delightful family supper. |
1 vote
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Smoked Lasagna Roll Ups by Patti FisherWe wanted a hearty stick to your ribs dinner. Having our good friends Jim & Debbie over and they wanted a dinner with some of Ken’s smoked cheese. We’ve all enjoyed it as snacks on crackers and cheese sauce, but they wanted to try some of our cooking magic as an entrée. Patti thought her lasagna would put the cheeses to a delicious… |
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Philly Chesesteak Quesadillas by dpamazing |
4 votes
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frankfurter beef sausage . by CHEF ASHRAF ABD ALEEM ELKHARBOTLYfrankfurter beef sausage . |
1 vote
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Date Nite/Movie Nite In Deep Dish Pizzas by SmokinhotchefThese pizzas are just plain awesome!! I made these over the weekend for the kids and grown-ups alike!! There isn't much cleanup and the Italian loaf serves as a virtual edible pan, grouted out and filled with pizza pleasure!! Of course you are not limited by ingredients, so mix and match and if you really like to be bad every now… |
1 vote
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Cheesy Beef Burrito by Culinary EnvyThis Cheesy Beef Burrito has the BEST Mexican simmered beef you’ll ever taste! Add other yummy toppings for a delicious family staple! |
1 vote
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El Burrito del Diablo by Patti FisherEl Burrito del Diablo or The devil’s Burrito. We love fiery beef burritos, so we thought we would smoke up a pot of La carne del Diablo or The Devil’s Beef on the gasser. A 4-pound chuck roast, 5 different Chile peppers, onions and garlic for a 5 hour cook. All with a “Kiss of Smoke” from a wedgie loaded with GMG’s Texas Blend… |
1 vote
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Fat Boy Burger by Patti FisherFat Boy Burger is fat on flavor! A ½ lb. juicy, delicious burger topped with two kinds of cheese, grilled onions and lots of bacon. We love “Big Burgers”, never get tired of them. We gave these guys a “Kiss of Smoke” with Green Mountain Premium Gold Blend pellets. Patti and I have set one night a week just for us. It’s our date… |
1 vote
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satay marintion by CHEF ASHRAF ABD ALEEM ELKHARBOTLYsatay marintion |
1 vote
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Nutella Mix Up twists by Sana ZamanFlavors and fillings: The beauty of this bread is that you can use any filling that you like, savory or sweet. In the savory category you may want to try herbs, spice mixes like zaatar, grated cheese or any other strong flavored savory filling that appeals to you. If you would rather try a sweet version, try cinnamon, coco powder,… |
1 vote
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Chili Lime Skirt Steak Fajitas by Robyn MedlinSkirt Steak Fajitas are one of my favorite things to make. I lived in San Antonio when I was younger and got spoiled with good Tex Mex at a young age. While many people will make their fajitas with flank steak, Texans know that a fajita is only a fajita when made with skirt steak. In fact, the word “fajita” is a derivation of the… |
1 vote
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Reuben Casserole by GlennI love Reuben sandwiches and wanted to have another way of enjoying this hearty treat. So I created this casserole using a homemade Thousand Islands dressing without the mayo. It takes some pre-planning but is very well worth it. Enjoy! |
1 vote
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Zesty Taco Casserole by Culinary EnvyZesty Taco Bake is cheesy, delicious, spicy goodness in one pan. Perfect weeknight casserole to satisfy all your taco cravings. |
1 vote
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