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Hawaiian Roll Sliders

Hawaiian Roll Sliders by Beth Roan

Another quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on the George Forman grill to make it even easier.

1 vote
5406 views
Reuben Casserole

Reuben Casserole by Glenn

I love Reuben sandwiches and wanted to have another way of enjoying this hearty treat. So I created this casserole using a homemade Thousand Islands dressing without the mayo. It takes some pre-planning but is very well worth it. Enjoy!

1 vote
5196 views
Tuscan Grilled Ribeye

Tuscan Grilled Ribeye by Karista

Simply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic.

1 vote
3240 views
Rhodes Sliders

Rhodes Sliders by Rhodes Bake-N-Serv

Sliders made easy using Rhodes rolls. The perfect answer for tonight's dinner.

1 vote
1791 views
Asian-inspired Mini-Meatballs

Asian-inspired Mini-Meatballs by Amos Miller

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my…

3 votes
9622 views
barbeque stake with butter onion

barbeque stake with butter onion by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

barbeque stake with butter onion

1 vote
3024 views
Super Bowl Sirloin Soft Tacos

Super Bowl Sirloin Soft Tacos by Patti Fisher

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or…

1 vote
4380 views
Skinny Sliders with Caramelized Onions, Yum!

Skinny Sliders with Caramelized Onions, Yum! by Skinny Kitchen with Nancy Fox

Minimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue because these mini burgers are best made on a George Foreman grill, Panini maker or in a pan. The deep, subtle sweetness of the caramelized onions really add a wonderful flavor to these little gems. To make them skinny, I’m using…

1 vote
3884 views
Oklahoma Brisket

Oklahoma Brisket by Robert Long

A great tender brisket different from smoked brisket

1 vote
4146 views
Chile Relleno Burger

Chile Relleno Burger by Patti Fisher

Chile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop grilled on our Sawtooth Grill along with 1/3 lb. hamburgers and seasoned with our Chef of the Future Southwestern Seasoning. Topping them with our own Zesty Guacamole and Salsa Verde. Pure…

1 vote
2410 views
Beef tenderloin

Beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef tenderloin

1 vote
2988 views
Beef or Chicken burger with choice of Swiss cheese

Beef or Chicken burger with choice of Swiss cheese by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef or Chicken burger with choice of Swiss cheese

1 vote
3095 views
Oxtail Broth soup

Oxtail Broth soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Oxtail Broth soup

2 votes
7365 views
Bolognese Sauce-Stuffed French Baguette

Bolognese Sauce-Stuffed French Baguette by Micheline

A French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad.

2 votes
7915 views
Best Cheese Burgers EVER!

Best Cheese Burgers EVER! by victoria jones

These burgers are great because they are healthy and you can use lean ground beef, turkey, or chicken! They are packed full of flavor and great if cooking for one or for the whole family! This recipe will make 4 burgers. I used ground chicken and used a grill pan to cook the patties and onions. You can also use an outdoor…

1 vote
3486 views