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Swiss Style Cube Steak

Swiss Style Cube Steak by Denise Sherin

When we were kids Mom made this for us all the time. It was a cheap dinner that went a long way served over rice. I had forgotten about it till she came across the recipe and made it again. It brought back lots of memories. I asked where she got the recipe, turns out it was off the back of a minute rice box in the 70's. Now I'm…

2 votes
9471 views
Firehouse Hamburger Barbecue

Firehouse Hamburger Barbecue by Glenn

Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1.

2 votes
8006 views
Taco Skillet Casserole

Taco Skillet Casserole by San Pasqual's Kitchen

Taco Skillet Casserole is a satisfying, kid pleasing, family meal for a busy weeknight.

1 vote
5411 views
Beef & Lentil Stew

Beef & Lentil Stew by John Spottiswood

The cold weather called for stew today. My good friend Brian made a great one. Adding the ginger was an inspiration and it brought everything together.

6 votes
4846 views
Crockpot Savory Swiss Steak

Crockpot Savory Swiss Steak by Micheline

A meal awaits you when you get home with this fork-tender swiss steak recipe.

3 votes
11572 views
Stuffed Burger Dogs

Stuffed Burger Dogs by Patti Fisher

It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz. log of extra sharp cheddar cheese, rolled it into a hot dog shape and served it on hot dog buns with our favorite hot dog condiments…which are…

1 vote
5947 views
Mafé or maafe – African groundnut stew

Mafé or maafe – African groundnut stew by Easy Cook - Laka kuharica

Famous west African spicy peanut stew made with veal, beef and eggplant

1 vote
1470 views
Meat-filled Dinner Pastries

Meat-filled Dinner Pastries by Wendi Taylor

Delicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree pastries. To make appetizers, divide the dough into smaller portions in step two (makes 12 - 18 appetizers).

2 votes
11994 views
Tuscan Steak

Tuscan Steak by John Spottiswood

This is one of the simplest and best steak preparations you will EVER make. I've been trying for years to find the perfect grilling recipe to bring out the natural flavors of a great steak without over powering them. This recipe rivals the best steakhouses out there. You must buy prime steaks (I got mine from Costco). I adopted…

4 votes
14525 views
Paula Deen's Meatloaf

Paula Deen's Meatloaf by Denise Sherin

I love meatloaf recipes! From my Mom's Lipton onion soup mix version, stuffed with cheddar cheese, stuffed with Spinach, with a hard boiled egg in every slice, stuffed with sundried tomato pesto and feta. I have tried so many and I like them all. But this basic meatloaf version from Paula Deen is my favorite everyday go to recipe.…

2 votes
11423 views
Croatian stuffed peppers

Croatian stuffed peppers by Easy Cook - Laka kuharica

Traditional dish from Croatia eaten in summer and fall.

1 vote
5247 views
Basic Baked Spaghetti

Basic Baked Spaghetti by Mary Shaldibina

Easy spaghetti baked in oven. Add ingredients you like such as mushrooms, onion, garlic, etc. or different types of cheese to make different tastes. I really loved this recipe, easy to make and tasty as lasagna.

3 votes
5774 views
Authentic Italian Rice Balls (Arancini)

Authentic Italian Rice Balls (Arancini) by ChaCha Can Cook

This recipe comes from Evelyn Cipriano who was a wonderful cook. She was very "Old School" Italian, and even made mozzarella cheese from scratch. The better the ingredients you use, the better the results. I made an "amped-up" version by adding sandwich pepperoni, procuito, provolone, & salami with Angus ground round. Fabulous!…

1 vote
10143 views