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Khalia - Georgian Beef Stew

Khalia - Georgian Beef Stew by John Spottiswood

This is the incredible, densely flavored beef stew that I enjoyed so much at a Georgian restaurant in St. Petersburg, Russia. I've been searching for this, and finally I nailed it. I had this served in a sizzling cast iron pan in Russia, and while I didn't serve it that way to my dinner guests last night, it tasted just as good.…

8 votes
14676 views
Lagman

Lagman by Mary Shaldibina

Lagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce.

4 votes
18578 views
Carbonnade a la flamande

Carbonnade a la flamande by Oakland Gourmand

Beef+Beer+Onions = Delicious.

2 votes
5177 views
KARI-KARE (STEW WITH PEANUT SAUCE)

KARI-KARE (STEW WITH PEANUT SAUCE) by MARIA LOURDES V. LIPARDO-AYUB

This is my mom's eldest sister's favourite. She used to entertain dignitaries at her home and this dish has been her "ace" in terms of cooking Filipino food. I made this recipe simple and easy yet appealing to the taste...

2 votes
3713 views
Spicey Mama's Texas Red Chili

Spicey Mama's Texas Red Chili by Sheila Durham

Chili means many different things to people all over the world. In Texas it is a deep, rich, brick red chili flavored with spices & peppers. It is prepared with beef traditionally, but may also contain wild game in season. True Texans never put beans in their chili, but we have been known to make a pot of pinto beans to serve with it!…

2 votes
9439 views
Kare Kare - Oxtail Peanut Butter Stew

Kare Kare - Oxtail Peanut Butter Stew by Joy

An stew that highlights oxtail and the broth.

2 votes
4658 views
Bolognese Sauce-Stuffed French Baguette

Bolognese Sauce-Stuffed French Baguette by Micheline

A French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad.

2 votes
7915 views
Meat and Vegetable Stew With Parsley Dumplings

Meat and Vegetable Stew With Parsley Dumplings by Easy Cook - Laka kuharica

Hearty, yet light meat and vegetable stew with zesty dumplings

2 votes
2606 views
Papaitan

Papaitan by ShaleeDP

This recipe is one of the famous exotic food from the northern part of the country. Most of the time, cooks use Goat innards (including bile) for this recipe. Thus the bitter taste.

2 votes
8449 views
Hearty Beef Stew with Mushrooms, Carrots and Potatoes

Hearty Beef Stew with Mushrooms, Carrots and Potatoes by ChefBlogDigest

2 votes
4664 views
Carne Guisada

Carne Guisada by Nina Lane

This is a really tasty and easy dinner! It's a thick stew-like beef mixture with Mexican flavors. It's really good served with yellow rice and tortillas. I like corn tortillas, but my husband prefers flour.

1 vote
8688 views
BAMYA (MEAT WITH OKRA)

BAMYA (MEAT WITH OKRA) by MARIA LOURDES V. LIPARDO-AYUB

I love Arabian food. It's so palatable and mild in spices. This dish is the gastronomic delight of Egypt.

1 vote
5845 views
STEW

STEW by MARIA LOURDES V. LIPARDO-AYUB

My mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this exceptional recipe.

1 vote
3773 views
beef stew

beef stew by jasmin Estanero

this is the beef stew i ever make,which is taste so good...

1 vote
8069 views
Beef and Barley Soup

Beef and Barley Soup by Donna Cohen Avery

Hearty beef soup that has remained one of my family's favorites for years. I found this in the meat department of a supermarket in the 1980's when I was a novice cook.

1 vote
2606 views