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Greek Beef Stew

Greek Beef Stew by John Spottiswood

This is a delicious ethnic variation on classic beef stew. I think the cinnamon gives it a unique and delicious flavor. Adults and kids we have served this to both loved it. I adapted this from Mark Bittman's How to Cook Everything.

4 votes
5412 views
Slow Cooker Beef with Barley Soup

Slow Cooker Beef with Barley Soup by John Spottiswood

Cooking the pearl barley a long time gives this soup a nutty flavor and smooth texture. It's very different from the chewy texture you get when cooking regular barley over a shorter period. I adapted this from an America's Test Kitchen recipe and used about half the beef they called for and added the mushrooms. If you have big beef…

7 votes
7649 views
Asian-inspired Mini-Meatballs

Asian-inspired Mini-Meatballs by Amos Miller

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my…

3 votes
9622 views
Mexican Style Beef Stew (Crockpot)

Mexican Style Beef Stew (Crockpot) by Denise Sherin

This is a nice spicy change from your everyday beef stew. You can spice it up more if you like. My son loves to eat it with tortilla chips and some cornbread. You can garnish it w a dollop of sour cream on top and/or shredded cheddar cheese and fresh chopped cilantro.

1 vote
5747 views
crock pot short ribs

crock pot short ribs by leslie huffman

Well worth the wait! This recipe is perfect on a winter weekend evening with the family or with great friends.

1 vote
3418 views
LITTLE SMOKIES IN GOOFY GRAVY

LITTLE SMOKIES IN GOOFY GRAVY by Bill H

Unbelievably easy and likewise unbelievably tasty ! Can be done in a crockpot (best), stovetop, or microwave (needs monitoring this method)

1 vote
7919 views
Crockpot Beef Stroganoff

Crockpot Beef Stroganoff by BlessedOne Smith

a combo of recipes from a co-worker & Betty Crocker, with my own tweakings to make it Feingold-acceptable.

1 vote
1914 views