All recipes » Beef » Saute » Spring

	Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning combination!	1 vote 2 comments 6510 views
	Frizzed Beef Gravy by Glenn Also known as Creamed Dry Beef it is a breakfast staple among the Pennsylvania Dutch and is often served as a luncheon treat over a split baked potato. This is NOT S.O.S. it is what S.O.S. aspires to be.	2 votes 1 review 7148 views
	Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie Sometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with bacon! Preparation time is reduced by using pre-sliced mushrooms and prepared sauce.	3 votes 2 reviews 3 comments 4786 views
	Salisbury Steak with Horseradish Mushroom Gravy by Denise Sherin This is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal that can be finished in a crock pot too, just brown the beef patties first. Serve it over egg noodles and it's hearty, tasty dinner.	2 votes 1 review 1 comment 7082 views
	Philly Chesesteak Quesadillas by dp amazing	4 votes 1 review 1 comment 11861 views
	Steak Blue Cheese Salad with Onion Jam by Culinary Envy This Steak Blue Cheese Salad with Onion Jam is low calorie, low carb and ready in 30 minutes! The perfect main course any time of year!	1 vote 1809 views
	BEEF STROGANOFF by Jane Very tasty, with a bit of zing. Not your typical Stroganoff. Serve over wide buttered noodles with side grilled asparagus, and spring greens salad.Credits to The Silver Palate Cookbook. Worthy of serving to guests, with salad and appetizer. everyday dish. Easy on the Worcestershire and mustard. Can be overpowering. Ground beef…	1 vote 2388 views