All recipes » Beef » Saute » Mother's Day

	Frizzed Beef Gravy by Glenn Also known as Creamed Dry Beef it is a breakfast staple among the Pennsylvania Dutch and is often served as a luncheon treat over a split baked potato. This is NOT S.O.S. it is what S.O.S. aspires to be.	2 votes 1 review 7148 views
	Salisbury Steak with Horseradish Mushroom Gravy by Denise Sherin This is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal that can be finished in a crock pot too, just brown the beef patties first. Serve it over egg noodles and it's hearty, tasty dinner.	2 votes 1 review 1 comment 7082 views
	Pan Roasted New York Steak with Roasted Potatoes by Erica Holland-Toll Try this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to use high quality, organic and local ingredients when possible.	6 votes 1 review 1 comment 19512 views
	Philly Chesesteak Quesadillas by dp amazing	4 votes 1 review 1 comment 11861 views
	Albondigas, Meatballs in Tomato Sauce by McAllen Ranch Delicious meatballs in a fantastic sauce.	1 vote 2311 views
	Wattleseed Beef Tenderloin by Benjamin Christie Whilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The dish does sound unusual, however my version using wattleseed is rather subtle compared to the over powering strong coffee aromas that his dish produced. I first did this dish whilst guest…	1 vote 1 comment 9174 views