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Pecan-Crusted Beef Tenderloin

Pecan-Crusted Beef Tenderloin by Tom Shoppel

It's a little spendy, but definitely a crowd pleaser (as long as your crowd likes beef!). This one works nearly as well without the Juniper Juice if you don't have the time.

1 vote
6855 views
Beef with cherry sauce

Beef with cherry sauce by Nollian

Part of the broth can be replaced by wine.

3 votes
2178 views