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Pecan-Crusted Beef Tenderloin by Tom ShoppelIt's a little spendy, but definitely a crowd pleaser (as long as your crowd likes beef!). This one works nearly as well without the Juniper Juice if you don't have the time. |
1 vote
6855 views
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Beef with cherry sauce by NollianPart of the broth can be replaced by wine. |
3 votes
2178 views
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