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Nuwave Meatloaf by Sharon TisonA family favorite has always been meatloaf. This recipe can be made in advance, shaped and frozen. It cooks well from freezer to NuWave Oven just increase the original cooking time to 14 minutes instead of 10. I hope you like it. |
3 votes
45986 views
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Southwestern Beef & Hominy Soup by Patrick TravisThis is a hearty soup that only takes about 1 hour from start to finish. I started looking at a Pork Posole recipe but did not have the time to thaw, cube, and brown the pork, but I did have a pound of ground beef in the fridge. I substituted 1 lb of ground beef for 2 lb of cubed pork; a red enchilada sauce for green; 1 can of beef… |
2 votes
14671 views
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RED CHILLI ROAST BEEF by VIJAYA RODRIGOThis is my own recipe, which I slightly modified from my mother's recipe. The red chillies can be cut down if one is not used to spicy food. |
2 votes
2978 views
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Roast Beef Subs with Au Jus by Jennifer SikoraA simple yet tasty roast beef sandwich to make any night of the week after you come home from a long day at the office. This sandwich comes together so quickly, you will be amazed! |
2 votes
3158 views
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Beef Brisket cooked in a NuWave Oven by Debbie Jo MitchellCooking brisket requires marinating the beef prior to cooking. Use an acid-based marinade (made with tomato, lemon, or vinegar) to allow the meat to tenderize while cooking. |
2 votes
36098 views
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Kid's Favorite Taco Casserole by Debra ParsonsOccasionally I babysit for the neighbor's kids. i found this recipe in a church cookbook years ago and thought it sounded good. I made it for the kids for dinner and they LOVED it. |
2 votes
1729 views
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Baked Reuben Sandwich - Nuwave/Flavorwave Ovens by Wendy JarvisBaked Reuben Sandwich for your nuwave/flavorwave ovens. This is a great sandwich when you are trying to impress someone. |
2 votes
6736 views
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Corned Beef Mac and Cheese, Potato Casserole- Nuwave/Flavorwave by Wendy JarvisThis is a recipe I have convered to be used by our Nuwave/Flavorwave ovens. This is good old comfort food! You can ommit the potatoes if you are looking for a good mac and cheese. Note: when adding the bread crumb topping, add a bit of butter or… |
2 votes
4326 views
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Waikiki Meatballs by Angel AhsamWhen I was 10 or 11, my mom let me join the Betty Crocker Recipe club - I was a budding cook then. This was one of our favorites and when I dug out the recipe recently to make with my daughter's help, we had a lot to talk about. It's a yummy not too sweet, not too sour, dish. With salad and steamed rice, it's a pleaser for kids and… |
1 vote
6492 views
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La polpetta perfetta ( Italian meatballs) by Nesrine GamalThe first taste of this delightful italian polpette from the italian cuisine is enough to addict you to it for life! The most important ingredient in italian polpette is beef. Italian polpette makes a yummy main dish. You will fall head over heels in love with this easy and delectable italian polpette recipe as soon as you try it! |
1 vote
5858 views
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Bubba’s Wave Oven Lip Smackin Sirloin Steak with Garlic Butter by John LuseLip Smackin Sirloin Steak!!! |
1 vote
5826 views
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New Lasagna by Candice GoodyearMy sister in law Julie taught me how to cook this quick easy meal. It tasted like lasagna to me hence the name. |
1 vote
2241 views
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Momcat's Chili Bowl by Mary WinbornQuick, good chili. Unappologetic about using canned items. |
1 vote
2874 views
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Taco Skillet by Wendi TaylorIt's sort of like hamburger helper, only it doesn't involve noodles or a box mix. And it tastes a whole lot better Variations: Add 1/2 cup frozen corn or 1 cup cooked pinto beans during step four. Top with sour cream, sliced black olives, shredded lettuce, sliced avocado, or crumbled corn chips. Note: I recommend using… |
1 vote
2956 views
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chili by suespicy |
1 vote
3086 views
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