All recipes » Beef » Grill

	Hawaiian Roll Sliders by Beth Roan Another quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on the George Forman grill to make it even easier.	1 vote 5406 views
	Tuscan Grilled Ribeye by Karista Simply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic.	1 vote 3240 views
	barbeque stake with butter onion by CHEF ASHRAF ABD ALEEM ELKHARBOTLY barbeque stake with butter onion	1 vote 3024 views
	London Broil by Veronica Gantley I don't think there is anything better than a delicious steak grilled to perfection. The only problem is who wants to stand out in this cold over a grill to make it. Perhaps you live in an apartment where you cant grill. Well all you will need is a cast iron skillet.	1 vote 4252 views
	Firehouse Stuffed Meatloaf by Patti Fisher Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Wood Fire Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy…	1 vote 1 comment 6619 views
	Super Bowl Sirloin Soft Tacos by Patti Fisher Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or…	1 vote 1 comment 4380 views
	Beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Beef tenderloin	1 vote 2988 views
	Beef or Chicken burger with choice of Swiss cheese by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Beef or Chicken burger with choice of Swiss cheese	1 vote 3095 views
	Best Cheese Burgers EVER! by victoria jones These burgers are great because they are healthy and you can use lean ground beef, turkey, or chicken! They are packed full of flavor and great if cooking for one or for the whole family! This recipe will make 4 burgers. I used ground chicken and used a grill pan to cook the patties and onions. You can also use an outdoor…	1 vote 3486 views
	Filet Mignon Sorrentine by John Elder This beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce.	1 vote 1462 views
	Beef Tenderloin Steaks with Fontina Fonduta by Dominick Chirichillo In Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the summer and cave-aged in hay and clay until November. Imported Fontina cheese makes a fine substitute. INGREDIEN	4 votes 1 review 2 comments 10449 views
	Grilled US beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Grilled US beef tenderloin	1 vote 2969 views
	Firecracker Chili by Patti Fisher We had 3lbs. of stew beef and a few ideas. Stew, for instance, but that included veggies Ken doesn’t like. I suggested chili and was scoffed at because Ken is the chili master…a well deserved title. But, today I actually impressed him with my first from scratch chili. Woo Hoo ! Lots of smoky heat and tender meat. Excellent!!!…	1 vote 1 comment 5505 views
	Better-for-you-burgers by Lemon Squeezy Healthy, cheap and easy to make	1 vote 1330 views
	Steak by Joe Schmelzer Steak	1 vote 1 comment 6985 views

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