Sweet and Sour mini meatballs by Erin Bergman

This is an easy semi home made recipe that can be made up to two days ahead and then reheated. It is actually better the next day because the fat is easier to remove and the flavor soaks into the meatballs over night.

Chili Verde by Tina Smith

From Eating Well Website

Mom's Beef Stew by Nina Lane

My mom is the best cook! She finally showed me how to make things like she does, and look out! My husband is the happiest man alive. Enjoy!

Super Sloppy Joes by David St. John

Spicy Meat Sauce by Tanya Noyes

A wonderful meat sauce with a twist...some heat! It has red pepper flakes and allspice as the secret ingredients! Prepare for the heat to sneak up on you.

Beef Stew by David St. John

Winter Vegetable Beef Stew by Gretchen Wasniewski

Mellie's Beef Stew

Swedish Meatballs by David St. John

Martha Stewart's Prime Rib Roast by Global Cookbook