Broiled Flank Steak with a Horseradish Cream Sauce by "Cheffie Cooks"

Great cut of beef for a nice family meal. Makes great leftovers-sandwiches.

Best Greek beef tenderloin! by Terry Edwards

Want to serve a piece of steak that your guests will be talking about for months? Want to win the "best cook ever" award with your family? Make this recipe and your dreams will come true! Hands down, the go-to recipe if you're looking to impress.

Chelo Kebabs by Tina Smith

From "And Here we are" Blog

Chelo Kebab by Tina Smith

From "And Here we are" Blog

Easy Corned Beef Hash Sandwich by ShaleeDP

One of the quick and easy sandwiches for mykid.

Hearty Steak And Bacon Sandwich by Robyn Savoie

For a simple yet special supper, try these broiled steak sandwiches. Topped with avocado-horseradish spread and French-fried onions, they're terrific!

Pupu-style Spareribs - healthy version by Bella Marie

Pupu-style Spareribs by Bella Marie

Crockpot Cube Steak and Gravy by Matt

Creole Flank Steak by Amos Miller

If you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4 hungry folks on this New Orleans-inspired take on steak, inspired by Austin Leslie. This is so good served with steamed medium-grain rice. The unique combination of ingredients in this…

Chilean empanadas by Arturo Féliz-Camilo

Some years ago I tried them and since then I've been a fan!

Kinda Sorta Shepherds Pie by Eli

This simple and delicious recipe puts a new spin on the all time favorite, shepherds pie.

Meatball Sub Sandwich by Mike

Name says it all

London Broil Marinade by Miri

This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.

Truffle-crusted Beef Tenderloin by Roland Passot

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.