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All recipes » Beef » Bake » 600 or more calories
Russian Pasties by A.L. WiebeSavory spiced ground meat nestled in fresh bread dough. I double or even triple this, then freeze to reheat later for a quick snack. You can really use just about any type of bread recipe for this, and the filling is only a suggestion. You can use just about anything, as long as it isn't too moist. Cheddar cheese, while delicious,… |
2 votes
4033 views
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Scallopped Corn Beef by BenEasy to make Supper dish |
1 vote
2241 views
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Baked Stuffed Green Peppers by Nazzareno Casha
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1 vote
2126 views
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Micro Cheesy Pizza Meatloaf by Brett Ede
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1 vote
1839 views
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