All recipes » Beef » 600 or more calories
Cuban-style Steaks in Garlic-Lime Marinade by John SpottiswoodThese steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called… |
5 votes
58860 views
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Bread Crumb & Panko Oven Fried Burgers!! by Catherine PappasThese burgers or sure to be a hit! Enjoy with Love, Catherine |
5 votes
5106 views
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Asian-inspired Mini-Meatballs by Amos MillerA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my… |
3 votes
9622 views
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Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah by Skinny Kitchen with Nancy FoxThis sensational dish is bound to become your all-time favorite to make for either Christmas or Hanukkah. I know it’s my family’s favorite and I’m making it again this year! It’s much more fattening than most recipes I’ve share because short ribs are a… |
2 votes
4808 views
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Bill Niman’s Meatloaf Recipe by Bill NimanThis is the favorite meat dinner for me when you cannot grill a great hamburger outside over mesquite or charcoal. This recipe will serve 4-6 hungry people and takes about 1.50 hours to make from beginning to end. Leftovers are great cold, in a sandwich, or reheated. It is especially good when made from grass fed beef but it must… |
3 votes
5861 views
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GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH by Tom ShoppelGreat tri-tip recipe with relish - and if you don't have the time, it's pretty darn good without the relish too! |
2 votes
8421 views
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VEAL EMINCEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYVEAL EMINCEE |
2 votes
7821 views
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APRICOT BBQ SAUCE MEATBALLS by Keli CalderonPour over your favorite meatballs (frozen or otherwise) |
2 votes
2248 views
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Swiss Steak by Cindy McNamaraBest served up with your favorite mashed potatoes, this is serious comfort food to slow cook in the oven on any weekend! |
2 votes
3124 views
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Fresh fettucine with sauce Bolognese by Easy Cook - Laka kuharicaThis rich, meaty tomato sauce, based on the Ragu alla Bolognese, doesn't need to cook for a long time to be delicious. |
2 votes
1866 views
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Spicy Sweet & Sour Meatballs by Shawna HillAn old pot luck favorite, the sweet and sour meatball filled crock. I have given the old recipe a bit of spice and a lot of flavor. This went over very well with the entire family for dinner served over white rice. |
2 votes
3591 views
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Beef and Mushroom Puffs by Hungry JennyThis recipe serves 4 - I used the bottom right portion of the cut out 'P' to create the stop of the exclamation point. Alternatively, if you don't want to do letter shapes, you can roll the pastry out into 4 equal rectangles instead! Lightly cover the puffs with foil after adding the filling - this will stop it from drying out… |
2 votes
1489 views
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Slow Cooker Beef Chuck Roast (with Carrots & Potatoes) by "Cheffie Cooks"An easy cooking alternative for a tender beef roast and veggies slow cooked for hours. Its a favorite of ours. |
2 votes
5227 views
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Baked Reuben Sandwich - Nuwave/Flavorwave Ovens by Wendy JarvisBaked Reuben Sandwich for your nuwave/flavorwave ovens. This is a great sandwich when you are trying to impress someone. |
2 votes
6736 views
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Mexican Cornbread by reecie cupa deliscious cornbread made with hamburger that is definitely a must among my male friends. |
2 votes
2008 views
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