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FAVA & LEMON CROSTINI

FAVA & LEMON CROSTINI by Linda Tay Esposito

Fava beans are so delicious and so good for you. It has a higher percentage of protein than a lot of other beans. It's meaty woodsy flavor works very well with slow roasted garlic. Do invest in the time to buy fresh beans, shell and peel them. It's like a whole different bean from those muddy brown dried or canned ones.

1 vote
5863 views
Blue Lake Green Beans with Crispy Prosciutto

Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School

3 votes
9534 views
Braised Lamb with Beans

Braised Lamb with Beans by Joyce Leung

This is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell!

4 votes
13362 views
Cowboy Caviar

Cowboy Caviar by Lynn Yamamoto

This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-shaped tortilla chips, or have it on the side as a relish. I add extra cilantro, because there can never be too much cilantro!

107 votes
193779 views
SAMBAL & CUCUMBER FINGER SANDWICHES

SAMBAL & CUCUMBER FINGER SANDWICHES by Linda Tay Esposito

The British have their dainty cucumber sandwich....eaten with raised pinkies. Malaysia, a former British colony, added a little a lot of spice to the cucumber sandwich, and came up with the sambal sandwich. We made this sandwich in our Asian Mini Sandwiches class at Whole Foods recently and it was a hit! The butter softens the spice…

1 vote
15585 views
Shrimp appetizers

Shrimp appetizers by georges skaf

4 votes
38346 views
Batata cremosa   ( creamy potato)

Batata cremosa ( creamy potato) by georges skaf

Best Potato I ever had!

2 votes
8041 views
Thai Papaya Salad (Som Tun)

Thai Papaya Salad (Som Tun) by GrillKing

An awesome light, spicy salad. My mother-in-law showed me how to make this dish. It can't be too spicy!!

1 vote
35348 views
BORLOTTI BEAN MINESTRA

BORLOTTI BEAN MINESTRA by Staffan Terje

These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese cuisine. They are also known as Cranberry beans in the US. If you can't find Borlotti beans, you can always use pinto beans.

4 votes
13613 views
Beijinho de coco /Coconut Kisses

Beijinho de coco /Coconut Kisses by georges skaf

delicious sweet Kisses

3 votes
12386 views
Pork and Hominy Chili

Pork and Hominy Chili by Nancy Miyasaki

4 votes
14913 views
Papaya fruit cream

Papaya fruit cream by georges skaf

2 votes
6280 views
lemon mousse

lemon mousse by georges skaf

you can make this also with passion fruit, or pineaple

4 votes
7588 views
bombocado (coconutcake)

bombocado (coconutcake) by georges skaf

My wife is complaining,this is her recipe.

3 votes
10648 views
Gado Gado (Vegetable Salad with Peanut Sauce)

Gado Gado (Vegetable Salad with Peanut Sauce) by nazevedo

This was a recipe that I learn on my last trip to Indonesia. Back home I’ve tried and it came out fine and delicious!! It’s easy to adapt with national ingredients!

1 vote
8800 views