All recipes » Beans
Cowboy Caviar by Lynn YamamotoThis is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-shaped tortilla chips, or have it on the side as a relish. I add extra cilantro, because there can never be too much cilantro! |
107 votes
193779 views
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Creole Style Butter Beans by John SpottiswoodButter beans (another name for Lima beans) are super healthy and flavorful. I've been looking for a simple and flavorful way to cook these, and after a lot of research I found and adapted this delicious recipe. This is flavorful and hearty enough to make a full meal out of, probably accompanied by a salad or green vegetable and some… |
12 votes
10514 views
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Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham KrishnanThe medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness. |
1 vote
4298 views
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Texas Caviar (Bean & Corn Salsa or Salad) by Salad FoodieIf I need black-eyed peas for good luck on New Year's day, I prefer to get them in Texas Caviar....a.k.a. Cowboy Caviar.....a.k.a. Southern Caviar...a.k.a. Bean and Corn Salsa. There's as many names for this as there are variations. This makes 8 cups and serves a huge hungry crowd - think Super Bowl Sunday. It also keeps well.… |
2 votes
22342 views
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Cannellini bean hummus by Frosted FlakerThis bean dip is similar to regular hummus, but a little creamier and smoother. Serve it with pita bread, pita crackers or vegetable dippers. It couldn't be easier! |
1 vote
5180 views
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Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
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1 vote
7238 views
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Frijoles Refritos, or Refried Beans by Kathleen is Cooking in Mexico"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for breakfast, lunch and dinner. Use them for making Huevos Rancheros, burritos or as the base for a Mexican inspired dip. |
2 votes
3588 views
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Sauteed Green Beans with Bacon & Onions by "Cheffie Cooks"Scrumptious side dish with any main course entrée. Enjoy! |
1 vote
3767 views
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Cowgirl's Cowboy Caviar by SmokinhotchefPacked with zing and superfood ingredients, this take on Cowboy Caviar is sure to please. Super fresh ingredients send this recipe from a trot to an all out gallop! Not to mention it's vegetarian and delicious! Sometimes those two words don't go hand in hand. This is a fabulous supplement to any tex-mex meal or side-car to chicken… |
2 votes
7335 views
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7 Layer Bean Dip by RecipesnFoodThere, I’ve said it. I don’t usually put my foot down about food preferences, but cold re-fried beans are about as appealing as a cold hamburger. |
1 vote
4709 views
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Homemade Refried Beans by John SpottiswoodI'm ashamed to say that though I LOVE refried beans, this is the first time I've ever made them myself. It's just so easy to buy them in a can, or at a mexican restaurant, that I haven't bothered. But this recipe is simple and it is definitely worth the effort in my mind. I figure my kids are the true test, since they aren't that… |
7 votes
8467 views
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FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUBThis is one of my favorite "street foods" in the Middle East. It is originated in Egypt as a snack. Here is my version of felafel recipe... |
1 vote
5017 views
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Mamaw's Green Been Casserole by Wendi TaylorThis was one of my Grandma's traditional Thanksgiving dinner dishes - and apparently it's a favorite here on CookEatShare as well! I think the pearl onions really set it apart from the typical green bean casserole. Another variation which has recently been suggested to me is to sprinkle shredded cheese on top before adding the… |
1 vote
3684 views
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Simply Hummus by Hina GujralThese days I am kinda obsessed with Mediterranean dishes, I feel there is something succulent about subtle and aromatic Mediterranean flavors, you just can't have enough of it. Like Baba Ganoush, Hummus is also another Mediterranean dip made out of humble ingredients - chickpeas, olive oil and tahini (sesame paste). Hummus is an… |
1 vote
2424 views
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