All recipes » Beans

	Garlic Hummus by Amanda Natividad Some recipes call for too much tahini. Others try too hard and call for red bell peppers or sun-dried tomatoes. I prefer to keep it simple: chickpeas and tahini, with lots of garlic and lemon juice. Oh, and a dash of olive oil to keep it creamy. Use it as a sandwich spread or dipping sauce.	1 vote 5207 views
	Lemon~Pecan Green Beans by "Cheffie Cooks" Lovely side dish full of flavor!	1 vote 1073 views
	DC's Black Bean Hummus by Stephanie Carroll Just a blend of some of the best ingredients for a fantastic dip or spread	1 vote 1933 views