Light Protein Breakfast Soup by Victoria Alara Alcoset

Soup for breakfast! Quick to make. Bright flavor. Goes well with tortilla or plain rice. Also a great opener at a dinner party.

Masala Vada by Cookingwithsapana

Healthy and crispy snack to enjoy tea.

Hearty Lentil Stew by Kathleen Scott

This toothsome stew is one of my cold-weather favorites. A few minutes prep, about 35 minutes on the stove, and we sit down to steaming bowls of delicious goodness. Did I mention healthy? Three things to love: the dish is low-fat, the brown rice and lentil combo forms a complete protein without the addition of meat, and it adds…

Black Bean Brownies with Peanut Butter Swirl by Gluten Free Chefery

Quinoa, Kale And Chickpea Salad by Amanda Natividad

Sautéing the kale gives it another depth of flavor, an earthy savoriness that's complemented by nutty quinoa, slightly sweet chickpeas and a bright lemon vinaigrette.

Gluten free Lentil Flax Flat "bread" by Monocot

Insane easy and very Yummy! I bake mine in a pie plate and dip it in chili or stews. But its great with Hummus I added garlic and a bit of oregano into mine but its great without that. But you could make this into a pizza crust or into Biscuits. just Great!

Black Bean Fudge Cake by Nelski

From Clean Eating Magazine I used canola oil instead of olive oil and did not add nuts because I do not like them in baked goods. Definitely a different consistancy with no flour but still tasty and healthier. I cooked baked it for 38 minutes.